- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in drying area. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. Plastic bins in drying area. **Warning**
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6/2/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Black buildup on outdoor dining area chairs and plastic window screens. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in drying area. **Repeat Violation** **Warning**
- Basic - Floors not maintained smooth and durable. In Walk in cooler. Repairs currently underway. **Warning**
- Basic - Food storage container/container lid cracked or broken. Plastic bins in drying area. **Warning**
- Basic - Hood filters in disrepair. Filters bent not maintaining seal. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Single door Reach in cooler on cookline. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White powder in Reach in cooler storage, no label on container. Discarded by owner. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Three cans of tomatoes dented on lid and side seams. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Behind chest freezer. **Warning**
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3/10/2014 | Complaint Full | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in storage area.
- Basic - High Priority - One dead roach on premises. Near back microwave. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Fly spray stored in kitchen, for use outside. Moved to outdoor storage. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs over raw fish.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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9/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of lexans containers of flour/cornmeal/etc
- Basic - Build-up of grease/dust/debris on hood filters. On cookline **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of door handle of upright reachin freezer by back door
- Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters in walkin cooler, do not have tags kept with container.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored in container with debris build up in bottom of container on dry storage shelf. Taken to dishmachine area
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan by back door very dusty. Ice machine vent covers very dusty **Repeat Violation**
- Basic - Food placed in soiled container/equipment. Avocados being stored on old egg crates in walkin cooler
- Basic - Interior of microwave soiled with encrusted food debris. Interior top in server area
- Basic - Soda gun holster with accumulated slime/debris. Behind bar
- Basic - Soiled reach-in cooler gaskets. Slight build up on reachin cooler by breaking station
- Basic - Wiping cloth sanitizing solution stored on the floor. On front line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roux mixture (butter and flour) at 72?F. Discarded by manager
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Open box of clam strips in reachin freezer stored over fries
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2/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed for purpose intended. Non-handled cup used as scoops in clams
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on grill handle on cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. A/C fan on cookline.
- Observed build-up of grease on nonfood-contact surface. On hood filters
- Critical - Observed buildup of soiled material on mixer head. Slight build up on underside of hobart mixer. Cleaned by employee
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris build up in bottom of container Repeat Violation.
- Observed cooler gasket torn/in disrepair. Starting to tear on a number of coolers Repeat Violation.
- Critical - Observed screen in window torn/in poor repair. In back kitchen area, by 3 compartment sink, torn with a hole in
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauces in right hand side steamtable temped at 125-128F. Items placed onto stove to bring up to temp
- Critical - Vacuum breaker mising at hose bibb. At outside faucet, and faucet by water softner
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in two buckets
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair. Walkin cooler and number of other coolers 5/22/12 New gaskets have been ordered.
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pantry make table cooler food temped at 48-50F. Ambiant thermometer at 46-48F. All food items were removed from cooler and unit turned off. Cookline make table cooler ambiant thermometer at 50F. Food temped at 50-52 Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board
- Critical - No conspicuously located thermometer in holding unit. Small reachin cooler on cookline. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in containers with debris build up in the bottom, by dishmachine
- Observed cooler gasket torn/in disrepair. Walkin cooler and number of other coolers
- Critical - Observed food stored on floor. Walkin freezer
- Observed gaskets with slimy/mold-like build-up. Cookline make table cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pantry make table cooler and cookline make table cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pantry station make table cooler food temped at 48-50F. Cookline make table cooler food temped at 50-53F Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Water running over shrimp in sink, but two other containers defrosting in standing water. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter.
- Observed soda gun holster with accumulated slime/debris. Behind bar. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/21/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/14/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK-IN COOLER IN KITCHEN. ALL PHF IN DANGER ZONE.
- Observed build-up of grease on nonfood-contact surface. SHELF UNDER GRILL
- Critical - Observed encrusted material on can opener. BLADE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CONCH FRITTER 48, PASTA 46, BUTTER 50, TROUT 45, SAUSAGE 50 (ALL IN WALK-IN COOLER IN KITCHEN. Corrected On Site. SOME FOODS MOVED, OTHERS STOP SALED.
- Observed soda gun holster with accumulated slime/debris. AT BAR Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/21/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times./ Bar Area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No handwashing sign provided at a handsink used by food employees./ Bar front area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Sous chef discarded food/ incorrect date 05/28/11.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ not properly documented missing time of discard . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. food in container inunder counter refrigerator
- Critical. Observed uncovered food in holding unit/dry storage area./liquid beverage.
- Critical. Observed uncovered food in holding unit/dry storage area. food on top shelf walk in cooler.
- Critical. Observed cloth used as a food-contact surface./ under chopping board. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ minced garlic.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface./ iitchen hood area.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink. Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ Ready to Eat Food / egg noodles.
- Critical. Working containers of food removed from original container not identified by common name./ flour container in the kitchen, food containers in the cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf in walk in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling in undercounter cooler in the kitchen.
- Equipment and utensils not properly air-dried./wetnestting.
- Observed reuse of single-service articles./ soft plastic food containers/ oysters, sour cream containers.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with glasses, bowl, spoon in front. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket wait. station outside.
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11/17/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed rusted cans. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw oysters in 2 door reach in - kitchen 61 F - discarded during inspection Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. inside walk in cooler marinating chicken at 47 F - moved to outside walk in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reach in in back kitchen holding food at 47 F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Inside walk in cooler holding food at 47 F
- Critical. Observed food stored on floor. walk in freezer Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. stored between equipment at frontline prep
- Observed ice scoop with handle in contact with ice. outside service area Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm
- Critical. Observed interior of microwave soiled. frontline Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. or splashed on - pantry Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bulk food work containers Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Observed screens torn/in poor repair. rear kitchen and rear service area Repeat Violation.
- Observed ceiling in disrepair. peeling paint - frontline
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8/12/2009 | Complaint Full | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shucked on half shell in ach in cooler - kitchen at 45 F overnight discarded during inspection
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. small service containers of raw seafood, raw chicken, gator all at 52 and 54 F in iced prep box in kitchen - discarded - DO NOT USE THIS PREP ICE DOWN OVERNIGHT - PLACE UNDER MECHANICAL REFRIGERATION
- Critical. Observed food stored on floor. walk in cooler and freezer
- Observed equipment in poor repair. can opener blade rusted - replaced Corrected On Site.
- Food-contact surface not smooth and easily cleanable. some plastic containers cracked or broken
- Food-contact surface not smooth and easily cleanable. bread baskets coming apart because of running through dishwash machine
- Observed nonfood-grade containers used for food storage. sugar - at pantry Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Prep surface not sanitized after contamination and prior to use. dishwash machine sanitizer at 10ppm
- Critical. Observed soil residue in storage containers. bread baskets
- Critical. Observed buildup of slime in the interior of ice machine. at deflector plate
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. exterior fryer
- Observed residue build-up on nonfood-contact surface. exterior of bulk containers - flour etc
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of sauce buckets
- Observed single-service articles stored without protection from contamination. stored on heavily rusted shelf at wait station - partial green liner under cups
- Critical. Observed one live fly in kitchen.
- Critical. Observed screen in door torn/in poor repair. by wait station and by dishwash machine
- Observed attached equipment soiled with accumulated dust and possibly some moldlike substance by screened in wait station
- Critical. Observed toxic item stored in food preparation area. spray bottle of sanitizer kitchen
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7/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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