- Basic - Single-use gloves not stored in a clean, protected location. When stored under a source of contamination like the hand sink at the front counter **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm in a bucket stored on the prep table. Corrective action taken. Dumped the quaternary solution 200 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit Placing items on a false bottom or the use of trays creates an air gap which keeps the TCS from maintaining a proper cold hold temperature, because they are not in contact with the cold surface of the food container. There is as much as a 6 degrees difference because of this practice. Front counter: roast beef 45, ham 45 both in a container with a false bottom. Poultry 46. Pastrami 45 both on trays. Corrective action taken. The removed the false bottoms and placed the items to cool in the walk in cooler and added new foods to the front counter without the false bottom. Discussed using a time program for the chicken and all foods on trays.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. The General Manager stated he just tested but didn't have his certification
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lettuce 45. 46. 47. Covered, stacked while cooling in the walk in cooler. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Near hot water heater.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Required employee training expired for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. All tuna was 55-56 covered in the walk in cooler **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing a watch
- Basic - Equipment in poor repair. The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. To the storage reach in cooler at the font counter
- High Priority - Employee failed to wash hands before putting on gloves to work with food. While packing cookies at the prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 48. BBQ poultry 47. Ham 47. In the front counter reach in cooler overnight
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Egg, BBQ poultry and ham
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Rear prep area hand sink by the three compartment sink
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2012 | Routine - Food | Call Back - Complied |
- Critical - 1 live roach under the equipment at the front counter
- Critical - 6 fresh droppings on the left of the walk in cooler
- Cup holder at the front counter are soiled
- Critical - Dead roaches under the equipment at the front counter and in cabinet
- Dust residue on the equipment at the front counter
- Critical - Proof of employee training was not available
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10/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak cold holding front counter at 45 degrees farenheit. Corrected On Site.
- Wet mop not hung to dry.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers in wif.
- Observed attached equipment soiled with accumulated dust. Fan covers in wic.
- Wet mop not hung to dry. Corrected On Site.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, chicken; ham @ frontline @ 49 Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in cheese
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. at front counter ric Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing [ice chute
- Observed residue build-up on nonfood-contact surface. @ drainage of sada machine
- Critical. Handwash sink not accessible for employee use at all times. @ back
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Call Back - Complied |
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