- No Violations Were Observed
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Salt and pepper mixture above 3 compartment sink and corn dog batter in walk in cooler. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups by back door. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. On prep line.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Greater than 300 ppm. Manager diluted to correct strength.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onion ring batter in reach in cooler by cook top 56°. Manager moved to freezer 41°. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Sausage over sweet potato fries. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. In two sinks in kitchen one with ice, the other food debris. **Corrected On-Site**
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3/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook working cooking burgers. Discussed hand washing with person in charge of kitchen and manager. **Warning** At call back cook observed several times changing gloves without washing hands.
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3/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. Manager stated license is at their corporate office. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Small reach in cooler in cook line. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook working cooking burgers. Discussed hand washing with person in charge of kitchen and manager. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Flat of eggs in reach in drawer cooler, one broken egg among the whole eggs. Discarded by manager. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 6 workers. **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. 6-1-13 license displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Chunks of ice in kitchen hand wash sink by ice cream area. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of red bull over seafood in upright reach in freezer at cook line, corrective action removed.
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil at cook line. Also flour and sugar containers in meat cutting room.
- Intermediate - Bottle containing toxic substance not labeled. Soap container at handwash sink near entrance to cook area.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook in kitchen.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle, corrective action removed tongs.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. In meat grinding room over dry goods, corrective action removed drinks.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Handling raw burgers then putting french fries in fryer. Corrective action washed hands.
- Critical - Observed food stored on floor. Jugs of oil in hallway between soda machine and back prep area.
- Critical - Observed handwash sink used for purposes other than handwashing. Filling sanitizer bucket in handwash sink in meat grinding room, corrective action removed bucket.
- Observed personal care item stored with single service items. Bag and apron, corrective action removed items.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in ice bath at 49F, corrective action added ice to ice bath.
- Critical - Observed unlabeled bottle. Soap container at bar.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Multiple containers wet nesting under prep table in rear prep area. Corrected On Site. Unstacked.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink near fryers. Corrected On Site.
- Critical - No complete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shown training book, no certificates. Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over parmesan in reach in cooler at cookline. Corrected On Site. Reversed storage practice.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs 113F shelf above flat top. Corrected On Site. Put on grill, reheated to 170+F, chef decided to discard due to quality.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cookline 0 ppm. Corrected On Site. 200 ppm.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment plans on using safe staff., licensing inspection.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Given sign.
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11/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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