- No Violations Were Observed
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve tin plates on shelf on cook line not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Door closing actuator for the walk in cooler used as a dry storage room is inoperable.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. The reach in fridge in the prep area is with out a thermometer. Priority: Basic
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. Prep room. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Kitchen. **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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