- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler,raw eggs stored over raw beef, in reach in cooler.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, bag of onions.
- Basic - Single-service articles improperly stored, aluminum pans on shelf in kitchen.
- High Priority - License expired within 30 days after expiration date.
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. To go cups
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. More than 400ppm Quat **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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