- Basic - Open dumpster lid.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair, water stained.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees, in kitchen and ladies restroom.
- Basic - No hot running water at mop sink. No water.
- Intermediate - Accumulation of food debris/grease on food-contact surface, toaster oven.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - 02C-03-4 Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface.on shelves
- Basic - Observed: Clean linens stored in improper location.
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of microwave.
- Intermediate - Observed: Food-contact surfaces encrusted with grease and/or soil deposits.oven
- Basic - Observed: Interior of microwave soiled with encrusted food debris.
- Intermediate - Observed: Manager lacking proof of food manager certification.
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Observed: No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- High Priority - Observed: Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
|
5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/3/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.bar area
- Critical - Manager lacking proof of Food Manager Certification. Must be corrected by Feb 12,2013 **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees.in kitchen
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by Feb 12, ,2012 **Warning**
- Observed attached equipment soiled with accumulated dust. AC vent above storage shelf
- Observed hole in wall. By hand wash sink
|
12/13/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
|
5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar area Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
|
12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/23/2011 | Routine - Food | Call Back - Complied |
- Observed dumpster rusted out on bottom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-21-11.
|
12/21/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.washing in middle comp. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.keg coolers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Critical. Handwash sink not accessible for employee use at all times.drink boxes before kitchen handsink .
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/6/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mack House, 9118 Sr 84, Davie, FL »