- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair walk in freezer door, has heavy ice build up. door will not close..
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. interior door on ice machine
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. stove.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/5/10.
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7/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored next to cooked foods in wic. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine.
- Observed nonfood-contact equipment in poor repair walk in freezer door, has heavy ice build up. door will not close..
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. sanitizer tank is empty. use 3/comp sink to sanitize until repaired.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. rear bar.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior door on ice machine
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice cream dipper well
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. underside of shelves at pantry.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/5/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/5/10.
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5/4/2010 | Routine - Food | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable. kitchen floor missing floor tile,worn grout.
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2/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed nonfood-contact equipment in poor repair shelves in wic have loose paint/rust.
- Critical. Observed soil buildup inside ice bin. bars.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen.
- Floors not maintained smooth and durable. kitchen floor missing floor tile,worn grout.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/24/2010.
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11/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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