- Basic - Build-up of mold-like substance on nonfood-contact surface. On interior of walk in cooler on condenser line.
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside building near walk in cooler.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice making machine located outside.
- Basic - Wood food-contact surface not properly sealed. In front waitstaff area, under counter shelves. **Repeat Violation**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator removed the old office and added a mop sink, hand sink, prep table and reach in cooler off of the cooks line. Storage shelves were also built on these walls.
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11/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On interior of walk in cooler on condenser line.
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside building near walk in cooler.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In waitstaff area two half full beverages on counter above reach in cooler , next to sliced lemons and coffee. **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust. Coffee filters with coffee in them stored on counter.
- Basic - Food stored on floor. Plastic containers of water in front waitstaff area. **Repeat Violation**
- Basic - Ice making machine located outside.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line between reach in cooler and steam table.
- Basic - Wood food-contact surface not properly sealed. In front waitstaff area, under counter shelves. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter pads 72°F-80°F , stored on front counter area, at tables, and tables outside.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes in walk in cooler day dotted Wednesday 49°F -51°F
- High Priority - Raw animal food stored over ready-to-eat food. Pooled raw egg stored in reach in cooler on cooks line container above commercial processed peppers and cheeses. Raw bacon over cooked potatoes in walk in cooler. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked potatoes in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stored on reach in cooler with clean dish ware near mop sink on cooks line.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Two large metal pots stored in front of hand wash sink on cooks line. Garbage cans in front of two other hand wash sinks in kitchen. **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator removed the old office and added a mop sink, hand sink, prep table and reach in cooler off of the cooks line. Storage shelves were also built on these walls.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked potatoes in walk in cooler, stored in large plastic tubs stacked on top of each other covered.
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11/06/2014 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting. (Front line)
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. (Wait line)
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (Plates on top shelf of center cookline)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Partial water bottle on shelf over cutting board in kitchen and near food at front line)
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Also, electronic cords in kitchen center are dusty and hang over hot table.
- Basic - Food stored on floor. (Boxes of coffee on cabinet floors at front line)
- Basic - Food-contact surface not smooth and easily cleanable. (Wrapped Cold cuts on cloth towel lined tray in reach in)
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Plumbing system in disrepair. Broken/missing cold water handle at front line hand sink.
- Basic - Soil residue build-up on nonfood-contact surface. (Soda machine unit at front line)
- Basic - Standing water in floor drain/floor drain draining very slowly. (Outside drain near mop sink)
- Basic - Wall soiled with accumulated food debris by trash can at kitchen entrance.
- Basic - Wood food-contact surface not properly sealed. (Closed cabinet shelving at front line. Wood is staining black in areas)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (55°F butter, 56°F milk in front line cooler)
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. (109°F cooked sausage on shelf over griddle)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (109°F cooked sausage on shelf over griddle)
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Not set up while washing equipment.
- High Priority - Raw animal food stored over ready-to-eat food. (Raw shell eggs on top of sauerkraut container in upper make table. Raw shell eggs on top shelf of cook line cooler over waffles)
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. (After handling trash can at cooks line) **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. ( (55°F butter packets, 56°F milk in front line cooler)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. (Front line hand sink water shut off)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (2/3 carton of heavy cream in back of reach in cooler)
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris and hanging on tool rack at kitchen entrance with clean utensils.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Onion skins , Walk in cooler
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of foam cups **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Case of bread **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash exposed to splash. Stock pots . **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Salad spinner stored on floor **Corrected On-Site**
- Basic - Food stored on floor. Case of hash brown potatoes **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Wait station
- Basic - debris on floor under, around, or behind equipment in wait station Cup and straw on floor under ice bin **Corrected On-Site**
- Basic - walk-in freezer floor soiled.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water measured at 88°, handwash sink , wait station
- Intermediate - Soda dispenser soiled. Behind nozzles , wait station
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.coffee, water, phones **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.waitstaff
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.on cook line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. measured at 0 ppm ; multiple attempts Corrected On Site. machine pump primed
- Critical - Food not stored in a clean/dry location that is not exposed to splash - uncovered stock pot of potatoes cooling on floor in front of / under handwash sink Corrected On Site.
- Observed clean equipment stored on floor. ice tote ; on ground outside back door Corrected On Site.
- Critical - Observed food stored on floor. stock pot containing cooked potatoes - kitchen Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. utensils in handwash sink - cook line Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. can missing label - on shelf next to tomato paste
- Critical - Observed raw animal food stored over ready-to-eat food. raw burgers above tuna salad - cook line Corrected On Site.
- Observed single-service items stored on floor. sleeve of take put vboxes; sleeve of cup lids Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled material on slicer. to be cleaned within 4 hrs of use
- Observed clean equipment stored on floor. salad spinner ; storage closet Corrected On Site.
- Observed clean equipment stored on ground- ice tote bins; outside next to ice machine Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup inside container of bulk nut toppings; wait station
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged food not properly segregated. 2 severely dented cans Corrected On Site.
- Critical - Observed 2 severely dented cans. diced tomatoes; tomato sauce Corrected On Site. removed from inventory
- Observed clean equipment stored on floor. salad spinner - dry storage closet
- Critical - Observed hand wash sink used for purpose other than washing hands. utensils in handwash sink - kitchen Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. filling water glasses - wait station
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. inside bulk flour bin
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs above sliced ham - cook line Corrected On Site.
- Observed single-service items stored on floor. sleeve of foam cups
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. in plastic bag on floor of dry storeroom
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. salad spinner on top of plastic bag containing clean wiping cloths - dry storeroom
- Critical - Observed container of medicine improperly stored. on shelf above cook line Corrected On Site.
- Critical - Observed food stored on floor. bag of "ruffles" brand chips on floor behind glass door cooler
- Critical - Observed handwash aids at a non-handwash sink. sign;soap;paper towels provided at elevated mopsink outside back door
- Critical - Observed one moderately dented can - sliced pineapple
- Critical - Observed potentially hazardous food thawing in standing water. Corrected On Site. placed under running water
- Observed single-service items stored on floor. wrapped sleeve of cups on floor under rack
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. idispenser in disrepair - kitchen
- Non-prewrapped utensils not properly presented. spoons not 'handle up' - wait station Corrected On Site.
- Critical - Observed food stored on floor. stock pots of cooling potatoes
- Critical - Observed hand wash sink used for purpose other than washing hands. p ate in handsink [cook line] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 45 degr F Corrected On Site. placed into ice bath
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish above pancake batter - cookline Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage 109 degr F Corrected On Site. moved out from under flattop grill to grilltop [note : undergoes secondary cook step prior to service]
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed worn cardboard used as shelf cover. cook line Corrected On Site. removed during inspection
- Observed clean linens stored in improper location. in sack on floor in linen closet
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Observed nonfood-grade lubricant in use on food-contact surfaces. can of WD 40 brand on shelf under slicer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 43 degr F [glass door cooler]
- Critical - Observed toxic item stored by utensils. on shelf under slicer, next to plastic portion cups
- Observed utensils in poor condition. masking tape on cracked plastic food storage container [dishwashing area]
- Observed wall soiled with accumulated grease. behind cook line
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter 50 degr F Corrected On Site. Time as a Public Health Control implemented [pancakes only served 7 am - 11 am]
- Critical. Observed potentially hazardous food thawing in standing water. fish Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw burger on shelf above salads [cook's line] Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. plate with partially eaten pancake next to beverage on prep table in kitchen
- Observed employee with no hair restraint. cook's line
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. measured at 0ppm Corrected On Site. recheck 50ppm
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. fail to check and correct sanitizer at dishwashing machine
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melted butter on cooks line 93 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter on tables 77 degrees
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. ground beef stored in container with raw pork in walk in cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. observed barehand contact on ready to eat foods on cooks line touching of garnishes and cooked bacon Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching of bread barehands on cooks line
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash can
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5/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in small deli style cooler 46/48 degrees note operator adjusted thermostate and is now 40 degrees Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small deli style cooler on cooks line note cooler was adjusted and now is 40 degrees Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger stored over ready to eat foods in reach in cooler
- Critical. Observed food stored on floor.in walk in freezer
- Critical. Observed food stored on floor. in walk in cooler
- Critical. Observed food stored on floor. cases of coffee near dinning back door
- Critical. Observed cloth used as a food-contact surface. wiping of clean dishes
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door on cooks line
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. wearing gloves cracking eggs than touching tomatoes for omellet Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching of cheese on cooks line Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. on cooks line
- Critical. Cold water not provided/shut off at employee handwash sink. not working at employee hand sink on cooks line
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated mold. cooling unit in walk in cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorine in dishwasher more than 100 ppm
- Critical. Observed unlabeled chemical spray bottle.in dishwasher area
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2/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage n cooks line 81 degrees
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. not washing hands when changing gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable. broken/cracked ice scoop in ice machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. more than 100 ppm
- Wet wiping cloth not stored in sanitizing solution between uses. in prep area
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water 96/97 degrees
- Observed leaking pipe at plumbing fixture. under employee hand sink in kitchen area
- Missing drain plug at dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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