- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Crab cakes in reach in freezer not covered.
- Basic - Gaskets/seals on holding unit in poor repair- reach in freezer.
- Basic - Interior of microwave moderately soiled with encrusted food debris.
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - Open dumpster lid.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- gazpacho, walk in cooler. **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required informations- missing dates ,etc.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair . Reach in freezer.
- Basic - Stored food not covered in walk-in cooler. Prime rib
- High Priority - Employee handling clean equipment without first washing hands.
- High Priority - chemical improperly stored above microwave .
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from grill.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steaks to order.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice, waitress area. **Corrected On-Site**
- Basic - Open dumpster lid. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on breading station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shrimp in walkin freezer. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, men's restroom. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name, sugar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, salad unit waitress side.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training not available due to owners wife not on premise whom has the only access to training.
- Intermediate - Spray bottle containing toxic substance not labeled, purple liquid.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked by boxes, kitchen. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted, soiled material on breading station. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, walkin freezer shrimp. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, leftside small cooler cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. Beef over dressing portions/ready to eat roast beef. Repeat Violation.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in upright cooler next to can opener.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, bread.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact/handwashing procedures.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on breading station cart. Repeat Violation.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched lips then proceeded to food preparation. Corrected On Site.
- Critical - Observed food stored on floor, buckets in walkin cooler. Repeat Violation.
- Critical - Observed food stored on floor, shrimp/chicken walkin freezer.
- Observed ice scoop with handle in contact with ice, ice bin. Corrected On Site.
- Critical - Observed interior of microwave soiled, waitress area.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat vegetables/dressing containers in walkin cooler.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, utensils.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical - Observed apron on slicer.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee handling lettuce.
- Critical - Observed buildup of black mold like substance in the interior of ice machine. Repeat Violation.
- Observed dusty vent covers, walkin cooler.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee ate food then proceeded to store away prepped food.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted, soiled material on breading station.
- Critical - Observed food stored on floor, buckets in walkin cooler.
- Critical - Observed food stored on floor, shrimp walkin freezer. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, noodles i n walkin cooler.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength, +200.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, next to ice machine.
- Critical - Handwash sink not accessible for employee use at all times, thawing product in cookline handsink.
- Observed attached equipment soiled with accumulated grease, side of fryers..
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. AOP has not been completed. Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee dropped item on floor then proceeded to food preparation. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, lasagne in walkin freezer..
- Observed gaskets/seals on cold holding unit in poor repair, new gaskets have arrived need to install.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled, leftside.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat sausage walkin cooler.
- Critical - Observed toxic item stored by tea/water pitcher.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, tomatoe juice, spaghetti sauce.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, gallon containers in walkin cooler, dressings.
- Critical. Working containers of food removed from original container not identified by common name, powder sugar container waitress side.
- Critical. Observed food stored on floor, walkin freezer shrimp and chicken. Repeat Violation.
- Critical. Observed food stored on floor, oil containers next to can rack.
- Critical. Observed uncovered food in walkin cooler, meats.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee dropped item on floor, picked up item then resumed to prepping.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on upright cooler unit cookline in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soiled reach-in cooler cookline gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled, rightside.
- Critical. Observed interior of microwave soiled, leftside.
- Critical. Observed buildup of black mold like substance in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on breading station.
- Critical. Observed buildup of soiled material on racks in the walkin cooler. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, ice in handsink cookline next to breading station.
- Critical. Observed soap dispenser at dishwashing area handsink dirty.
- Critical. No handwashing sign provided at a handsink used by food employees, dishwashing area. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, cookline breading area. Repeat Violation.
- Observed dusty vent covers, walkin cooler.
- Observed personal care item stored on food slicer.
- Critical. Observed unlabeled spray bottle.
- Observed storage of maintenance tools in areas that may result in cross-contamination, tools next to potatoe flakes.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat food prepared on-site and frozen not properly date marked, croutons in walkin freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meatloaf in walkin cooler. Repeat Violation.
- Critical. No conspicuously located thermometer in reachin freezer cookline.
- Critical. Observed food stored on floor, walkin freezer shrimp.
- Critical. Observed food stored on floor, brownie mix storage aa.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watches.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses, 0 ppm chlorine waitress area.
- Critical. Observed soiled walkin cooler shelves.
- Critical. Observed soiled reach-in cooler/freezer gaskets cookline. Repeat Violation.
- Critical. Observed buildup of black mold like substance in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on sliding doors walkin cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner next to ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees, cookline. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, breading station. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Observed open dumpster lid.
- Observed dusty vent covers in walkin freezer. Repeat Violation.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rueben rice mashed potatoe in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical. Observed door tracks of reach-in cooler soiled with accumulation of food residue, cookline.
- Observed build-up of food debris, dust or dirt on outside of reachin coolers/freezer cookline.
- Critical. No handwashing sign provided at a handsink used by food employees, cookline.
- Critical. No handwashing sign provided at a handsink used by food employees, breading area.
- Observed food debris accumulated on walkin freezer.
- Observed dusty vent covers walkin freezer.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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