Mahogany Grill, 2190 Nw 183rd St, Miami Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: MAHOGANY GRILL
Type: Permanent Food Service
Address: 2190 Nw 183rd St, Miami Gardens, FL 33056
License #: 2331464
Total inspections: 10
Last inspection: 6/10/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - No handwashing sign provided at a handsink used by food employees. Bar area Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed raw animal food stored over cooked food. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.
 6/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/30/2011Routine - FoodCall Back - Complied
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface.filters
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.next to dish machine
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed personal care item stored with food. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/29/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 2/19/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to improper cooling (see Stop Sale Notice).
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed food being cooled by nonapproved method.food covered while hot.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed employee improperly washing hands. used wiping cloth to dry hands. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
 12/3/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/15/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs 45 degrees crab cakes 45 degrees
  • Critical. Observed food stored on floor.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
 8/19/2009Routine - FoodAdministrative complaint recommended
No report available. 1/22/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 11/20/2008Routine - FoodWarning Issued
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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