Main Beach Putt Putt, 6 N Fletcher Ave, Fernandina Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MAIN BEACH PUTT PUTT
Type: Permanent Food Service
Address: 6 N Fletcher Ave, Fernandina Beach, FL 32034
Phone: 5325001, 5325001
License #: 5501048
Licensee name: SHUI YING CHENGLI&YU YINGLI
Total inspections: 2
Last inspection: 10/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. Tank in kitchen next to soda machine and tank in outside storage room not secure **Corrected On-Site**
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice scoops in standing water in dipper well as well is not turned on. Corrective action-employee removed scoops from standing water
  • High Priority - Vacuum breaker missing at hose bibb. Missing on hose bibb where water hose is attached near restrooms
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday not date marked **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen blocked by pans
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for one employee at time of inspection
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small cooler on cooks line ambient temperature 57° at time of inspection. Operator has removed all TCS products from unit. Internal ambient thermometer reading 58°
 10/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Missing at both sinks **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at sink on right side by ice machine and missing at sink in restroom. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Establishment has quat tablets for sanitation but only has chlorine test strips available
 4/24/2014Food-Licensing InspectionInspection Completed - No Further Action

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