- Critical. No handwashing sign provided at a handsink used by food employees. Restrooms.
- Observed worn soiled floors/carpeting. Bar area.
- Observed hole in wall in ladie's restroom behind toliet.
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10/4/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Vacuum breaker mising at hose bibb. Outside at mop sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
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9/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
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8/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish, beef inside walk in cooler 48 degees Fahrenheit. Advised to used other walk in cooler until repaired. By 8/31/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. By 08/31/2010.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris/residue buildup on food storage containers.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
- Observed grease accumulated under cooking equipment.
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8/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Walk in freezer.
- Critical. Observed uncovered food in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. Food debris observed in handwashing sink. Kitchen area.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area.
- Floors not constructed easily cleanable. Missing floor tiles in dishwashing area.
- Observed wall soiled with accumulated black debris in preparation area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle. Blue substance.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor inside walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit at cook line in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor inside walk in freezer.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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