- Basic - Faucet/handle missing at plumbing fixture. FAUCET HANDEL MISSING AT BAR HWS
- Basic - Floors not constructed to be easily cleanable.BEHIND PREP TABLE NEXT ICE BIN
- Basic - No handwashing sign provided at a hand sink used by food employees. MENS BATHROOM
- Basic - Wall in disrepair. KITCHEN
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS AT BAR
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ON THE FLOOR
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. Hand soap dispenser over the 3 compartment sink drain board. Container with utensils-corrective action taken.
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Coffee carafe inside the hand sink dish room. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in walk in cooler.
- Marked exit/path to marked exit blocked. For reporting purposes only. Marked Exit door next to the stage area blocked by table.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. RESIDUE BACK SIDE Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. EXAMPLE COLD CUTS and CHEESES_REACH IN COOLER
- Observed residue build-up on nonfood-contact surface. INSIDE HAND SINK _COOK LINE
- Plumbing system in disrepair. 3 COMPARTMENT SINK PLUMBING FIXTURE LEAKING WATER AROUND THE BASE.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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3/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment not maintaining shellstock tags for 90 days. CLAMS Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW PORK ON TOP OF RTE CHILI-WALK IN COOLER Corrected On Site.
- Plumbing system in disrepair. LEAKING FAUCET _3 COMPARTMENT SINK
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3-20-12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ROASTED TURKEY BREAST_WALK IN COOLER Corrected On Site.
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1/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed dead roaches on premises. TOP SIDE OF COOK LINE COOLER _NEXT TO MICROWAVE OVEN Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. UNDER PIZZA OVEN
- Observed ripped/worn CARDBOARD used as shelf cover. UNDER THE MICROWAVE OVEN
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. HOOD SYSTEM
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. 1 CONTAINER WITH PASTA SALAD and 1 CONTAINER WITH PULLED PORK_DATE MARKING 07-01-2011. OBSERVED OPERATOR DISCARDING ITEMS. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED TURKEY BREAST, ROAST BEEF ETC, REACH IN COOLER and COLD CUTS WALK IN COOLER _ Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. PULLED PORK and PASTA SALAD _ greater than 7DAYS_OBSERVED OPERATOR DISCARDING ITEMS. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed toxic item stored by food. DETERGENT NEXT TO BAG OF POTATOES SHELF BY ICE MACHINE Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. ON TOP PF PREP TABLE KITCHEN
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD UNDER HAND SINK BAR
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.MEN
- Observed floor and wall junctures not coved.IN DISREPAIR BY ICE MACHINE
- Observed hole in wall.BEHIND TOILET
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 02-28-11.
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12/27/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PRIME RIB, NOTE: MOST ITEMS LABELED JUST A FEW MISSING THE DATE.
- Observed residue build-up on nonfood-contact surface.WHITE UPRIGHT _FREEZER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. SQUEEZE BOTTLES_INSIDE A BOWL WITH FOOD RESIDUE COOKLINE UNDER STOVE Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR BY KITCHEN DOOR Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only. BACK DOOR
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.AU JUS Corrected On Site.
- Critical. Observed food stored in ice used for drinks. CONTAINER OF LIMES/LEMONS _BAR Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from contamination. CLEAN EQUIPMENT STORED ON DRAINBOARD NEXT TO HAND SINK_DISHROOM _DIVIDER NEEDED BETWEEN HAND SINK & DRAINBOARD
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BURGER OVER RTE CHEESES _COOKLINE COOLER Corrected On Site.
- Observed leaking pipe at plumbing fixture.UNDER BAR HS_BY KITCHEN DOOR
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SALAMI, HAM ETC BEER WIC_ Repeat Violation.
- Observed equipment in poor repair. RUSTED INTERIOR ICE MACHINE _(TOP PART OF THE ICE CHUTE AREA)
- Observed equipment in poor repair. RUSTED SHELVES_CART USED FOR THE STORAGE OF COLD CUTS_BEER WIC
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WOOD 2x4 ABOVE 3 COMPARTMENT SINK Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.WHITE 2 DOORS RIC COOKLINE _BLACK RESIDUE IN FRIDGE GASKET.
- Critical. Hot water not provided/shut off at employee hand wash sink.HAND SINK BAR AREA_HOT WATER HANDLE MISSING
- Faucet/handle missing at plumbing fixture. HOT WATER HANDLE _HAND SINK BAR AREA_NEXT TO KITCHEN DOOR_HANDLE MISSING Repeat Violation.
- Waste line missing at soda gun holster.BAR BY KITCHEN DOOR AREA Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. BOWLS & KNIFE STORED INSIDE HAND SINK_COOKLINE Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.BOTH BATHROOMS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.BATHROOMS
- Critical. Handwashing cleanser lacking at handwashing lavatory. COOKLINE NEXT TO 3 COMPARTMENT SINK Corrected On Site. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. RIGHT SIDE OF DOOR_LIGHT COMING IN
- Observed floor and wall junctures not coved.ICE MACHINE AREA
- Observed worn, torn and/or soiled floors/carpeting.SEVERAL TILES MISSING COOKLINE UNDER GRILL Repeat Violation.
- Observed worn, torn and/or soiled floors/carpeting.UNDER ICE MACHINE
- Observed wall in disrepair. NEXT TO ICE MACHINE
- Observed hole in ceiling.ABOVE ICE MACHINE
- Critical. Observed unlabeled spray bottle.BLUE LIQUID _BAR
- Critical. Exit signs not properly illuminated. For reporting purposes only. BACK DOOR BY THE BATHROOMS
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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9/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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