- Basic - Bowl or other container with no handle used to dispense food. In bulk containers near rear exit **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. COOKLINE **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter spread 74°. CORRECTIVE ACTION TAKEN: moved to reach in cooler to chill
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Screw top water bottle stored in dairy reach in cooler. **Corrected On-Site**
- Basic - Equipment in poor repair. Hot station reach in cooler ambient 51°. Glass reach in cooler ambient 46°. TCS foods from glass reach in cooler removed to walk in cooler. Bags of ice placed on TCS foods in hot station cooler until technician arrives to repair. Check temperatures in hot station cooler every half hour to make sure TCS foods are in compliant temperatures **Admin Complaint** **Repeat Violation**
- Basic - Food stored in holding unit not covered. Wraps and tortillas in dairy cooler **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Dough knife handle stored directly on dough to be portioned. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles in cold station reach in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. COOKLINE chefs **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass reach in : Lox spread 45°, PEPPERJACK cheese 45°, shrimp salad 52°; Hot station reach in cooler: sliced turkey 50°, cooked sausage 54°, sliced and diced tomatoes 48°, sliced ham 45°, cooked chicken 46°,cheese slices 48°. All items moved to walk in cooler from glass reach in cooler. Ice bags placed on top of items in hot station cooler to chill them until technician arrives. **Admin Complaint** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Boiled eggs at 126° left on stove top in water removed from heat. **Corrected On-Site**
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2/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair.#1.HOT STATION REACH IN AT 59 #2. COLD STATION REACH IN AT 68 #3. GLASS REACH IN COOLER AT 53 **Warning** Hot station reach in cooler at 51°. Glass reach in cooler at 46°.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.#1. TURKEY IN GLASS REACH IN COOLER AT 53 #2. ROAST BEEF IN GLASS DOOR REACH IN COOLER AT 53 **Warning** Corned beef at 41°. No turkey in glass reach in cooler.
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2/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles of food products on cookline
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Front line cook **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dough mixer **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.OPEN BOTTLES IN A REACH IN COOLER **Warning**
- Basic - Equipment in poor repair.#1.HOT STATION REACH IN AT 59° #2. COLD STATION REACH IN AT 68° #3. GLASS REACH IN COOLER AT 53° **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.METAL SCOOP STORED BETWEEN WALL TRIM **Warning**
- Basic - Nonfood-contact equipment in poor repair.LIDS ON BULK TOPPINGS CONTAINERS BROKEN **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.NEAR CASH REGISTER **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.200 ppm **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.MILK AND CREAM IN COLD STATION 58° **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.COLESLAW IN COLD STATION AT 58° **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.#1. TURKEY IN GLASS REACH IN COOLER AT 53° #2. ROAST BEEF IN GLASS DOOR REACH IN COOLER AT 53° **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.200 ppm **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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9/25/2013 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor.frontline
- Basic - Stored food not covered in walk-in freezer.hotdogs **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.home style potatoes/cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen/by 3 compartment sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - Observed food stored on floor.french fries/walk in freezer Corrected On Site.
- Observed grease accumulated under cooking equipment.frontline
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.breadcrumbs /semolina/kitchen
- Observed moldy ceiling tiles and/or air conditioning vent covers.kitchen
- Observed ripped/worn tin foil used as shelf cover.frontline
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.backdoor
- Faucet/handle missing at plumbing fixture.handwash sink/frontline
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - Observed encrusted material on can opener.kitchen
- Observed food debris accumulated on kitchen floor.walk in freezer
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.hamburgers/walk in freezer Corrected On Site.
- Critical - Observed soil residue in storage containers.flour/sugar/kitchen
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. three compartment sink Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cell phone Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. sink behind the front counter Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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