- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Cutting board(s) stained.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives or spatulas stored in cracks between pieces of equipment. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.phone by the prep table. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food.eggs over ready to eat. Eggs were moved **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At salt container in walkin cooler area.
- Basic - Equipment in poor repair. Chest freezer lid in disrepair in dry storage room.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. At TRUE refrigerator at cookline.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out container lids not properly inverted. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cooked veggies.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened Ham and cheese packages at walkin cooler.
- Intermediate - Cutting board(s) stained/soiled. At cookline prep cooler.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Pizza prep area.
- Basic - Build-up of grease on nonfood-contact surface. Drawers at cookline.
- Basic - Buildup of food debris/soil residue on equipment door handles. At walkin cooler.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78? at cookline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By walkin cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. TRUE refrigerator at cookline.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. TRUE refrigerator at cookline.
- Basic - Soil residue build-up on nonfood-contact surface. Lids to flour and salt containers.
- Basic - Soiled reach-in cooler gaskets. TRUE refrigerator , pizza prep cooler and flip top cooler in cookline area.
- Basic - Stored food not covered in walk-in freezer. Bread and seafood.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At 68? F at cookline. Time marked.
- High Priority - Pizza hot held at less than 135 degrees Fahrenheit. At 74? F in pizza prep area. Completed application for time as a public health control. Time marked pizza. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled. At prep cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler.
- Intermediate - Reach-in cooler shelves soiled with food debris. Glass door cooler in pizza prep area.
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2/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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