Mamma Mia Italian Rest, 7667 Lake Worth Rd, Lake Worth, FL - Restaurant inspection findings and violations



Business Info

Name: MAMMA MIA ITALIAN REST
Type: Permanent Food Service
Address: 7667 Lake Worth Rd, Lake Worth, FL 33467-2534
License #: 6006596
Total inspections: 10
Last inspection: 2/15/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions. HAND SINK BY OFFICE Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions.EMPLOYEE BATHROOM Corrected On Site.
  • Critical - Lack of toilet tissue at each toilet. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable. ALL IN KITCHEN
  • Observed residue build-up on nonfood-contact surface. SHELF ABOVE PREP TABLE ACROSS ICE MACHINE.
  • Observed wall in disrepair.BEHIND DISHMACHINE
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.GARLIC & OIL MIXTURE Repeat Violation.
  • Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. GARLIC & OIL MIXTURE _67f Repeat Violation.
  • Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. Repeat Violation.
  • Violation: 42-10-1 Observed unnecessary persons in the food preparation, food storage, or warewashing area. OBSERVED NEXT DOOR STORE OWNER IN THE KITCHEN GRABBING A SLICE OF PIZZA & EATING IT IN THE KITCHEN _PIC ASKED HIM TO LEAVE PER MY REQUEST Repeat Violation. SEE 11-03-09 INSPECTION
8/27/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.GARLIC & OIL MIXTURE Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GARLIC & OIL MIXTURE _67f Repeat Violation.
  • Observed nonfood-contact equipment in poor repairWALK IN COOLER _ICE BUILD UP _BY FANGUARD AREA_DRIPPING INTO 2 CONTAINERS
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PARTICLE BOARD SHELF _DRY STORAGE ROOM
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
  • Observed water draining onto floor surface. ICE MACHINE
  • Critical. Observed rodent activity as evidenced by rodent droppings found. DRY STORAGE ROOM LOCATED OUTSIDE OF THE WALK IN COOLER DOOR_5 HARD UNDER THE OIL SHELF
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 2 SOFT UNDER THE ICE MACHINE _LOCATED BY THE BACK DOOR
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 3 HARD UNDER FLOUR BIN LOCATED NEXT TO WALK IN COOLER DOOR
  • Critical. Observed rodent activity as evidenced by rodent droppings found. APROX 8 HARD ON THE DRY STORAGE FLOOR BY THE BASEBOARD _WALL WITH PARTICLES BOARD SHELF
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 4 HARD UNDER OIL WITHOUT CARDBOARD _DRY STORAGE SHELF AREA
  • Critical. Observed rodent activity as evidenced by rodent droppings found.SEVERAL BEHIND WATER HEATER _(CANNOT REACH )
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 7 SOFT_SPEED RACK USED FOR THE STORAGE OF GARLIC ROLLS_PIZZA PREP AREA/KITCHEN
  • Critical. Observed roach activity as evidenced by live roaches found 1 ON THE FLOOR ACROSS FROM DEEP FRYER Corrected On Site.
  • Critical. Observed roach activity as evidenced by live roaches found 1 ON THE KITCHEN FLOOR BY PIZZA PREP TABLE Corrected On Site.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.1 MOUSE (STILL ALIVE) ON A STICKY TRAP _WATER HEATER ROOM WHICH HAS NO DOORS & IS RIGHT NEXT TO THE 3 COMPARTMENT SINK _KITCHEN AREAS. PIC PLACED IT IN THE DUMPSTER Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors.BACK DOOR
  • Critical. Observed screen in door torn/in poor repair. Repeat Violation.
  • Observed floor and wall junctures not coved. TILES NEEDS GROUT _DRY STORAGE ROOM
  • Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT WALK WAY BETWEEN THE 2 UPRIGHT COOLERS KITCHEN
  • Observed floor area(s) covered with standing water.UNDER ICE MACHINE
  • Observed unnecessary persons in the food preparation, food storage, or warewashing area. OBSERVED NEXT DOOR STORE OWNER IN THE KITCHEN GRABBING A SLICE OF PIZZA & EATING IT IN THE KITCHEN _PIC ASKED HIM TO LEAVE PER MY REQUEST Repeat Violation. SEE 11-03-09 INSPECTION
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-26-10.
8/26/2010Routine - FoodEmergency order recommended
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). GARLIC & OIL_MIXTURE 1 LB
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.GARLIC & OIL PIZZA BY THE SLICE
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.FRESH GARLIC & OIL -4 HRS OUT OF TEMPERATURE _SEE STOP SALE
  • Observed residue build-up on nonfood-contact surface. SERVERS STATION HAND SINK HANDLE AREA
  • Critical. Observed screen in door torn/in poor repair. BOTTOM PART OF THE SCREEN DOOR
3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. RTE LETTUCE DRAINING ON DISHMACHINE RACK Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA & TOPPINGS Corrected On Site. PLEASE VISIT OUR WEBSITE FOR THE ALTERNATIVE OPERATING PROCEDURE APPLICATION
  • Critical. No handwashing sign provided at a handsink used by food employees.SERVERS STATION
  • Observed wall in disrepair.BEHIND DISHMACHINE _UNDER THE POWER CLEAN CONTAINER
  • Observed wall soiled with accumulated grease. DISHROOM
  • Observed unnecessary items on the premise. CLIENT ON KITCHEN Corrected On Site.
11/3/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/3/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRESH GARLIC & OIL MIXTURE. PLEASE VISIT OUR WEBSITE WWW. MYFLORIDA.COM/DBPR FOR "TIME AS A PUBLIC HEALTH CONTROL." Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MOZZ CHEESE, SAUSAGE, _PIZZA PREP COOLER_CLOSER TO COFFEE MACHINE Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA PREP COOLER _CLOSER TO COFFEE MACHINE AMBIENT TEMPERATURE 48f. ALL FOOD ITEMS OUT OF TEMPERATURE FOR LESS THAN 1 HR Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.GROUND BEEF OVER COOKED LASAGNA_WIFREEZER Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.PIZZA COOLER_NEXT TO PIZZA OVEN_RAW SHRIMP OVER BROCCOLI Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.WALK IN COOLER_EXAMPLE SAUCES
  • Critical. Observed cloth used as a food-contact surface.MEATBALL _WALK IN FREEZER
  • Critical. No handwashing sign provided at a handsink used by food employees. SERVERS STATION
  • Critical. Hand wash sink lacking proper hand drying provisions. SERVERS STATION Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.SERVERS STATION_ Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.EXPIRED
9/2/2009Routine - FoodWarning Issued
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/10/2008Routine - FoodCall Back - Complied
No report available. 10/9/2008Routine - FoodWarning Issued

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