- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed attached equipment soiled with accumulated food debris. portable griddle
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4/6/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks ,creams ,coldcuts ,cheeses
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reachin coolers
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats,cheeses ,milks ,creams need seven day date marking
- Critical. Observed food stored on floor.onions
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. clean blade
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.clean bottom of reachin coolers
- Observed gaskets with slimy/mold-like build-up. reachin coolers
- Observed single-service items stored on floor. boxes of cups on floor in dry storage areas
- Critical. Handwash sink not accessible for employee use at all times.blocked with brush and utensils
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. ladies room
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen areas
- Observed wall soiled with accumulated food debris. behind griddle
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment operating without a current Hotel and Restaurant license.
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6/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in an open bag; transfer the contents to a clean covered container.
- Observed single-service items stored on floor. Store sleeves of styrofoam cups, off the floor, in the dry-storage area. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Portable-fire extinguisher is past due to be serviced and tagged.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. State license is on the delinquent list. Mail $362, for renewal of the state license, to the Tallahassee address provided. This violation must be corrected by : 6/10/2010.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All repackaged,refrigerated foods must be marked with 7-day-date labels. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wet-wiping cloths in the sanitizing buckets between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Clean the refrigeratot door gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the refrigerators.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Fire extinguisher is past due to be serviced and retagged.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the restaurant. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves when portioning roasted turkey slices. Corrected On Site.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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