- Critical. Working containers of food removed from original container not identified by common name.Walk-in cooler.
- Critical. Observed cloth used as a food-contact surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.Knives
- Critical. Handwash sink not accessible for employee use at all times.Empty boxes blocking it.
- Lights missing the proper shield, sleeve coatings or covers.Walk-in cooler
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12/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/09/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 29-06-1 Plumbing improperly installed.Drain line from 3 compartment sink.
- Violation: 37-03-1 Observed wall in disrepair.Back storage.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.Kitchen
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11/01/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler kitchen
- Critical. Observed food stored on floor.Oil.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen & front counter.
- Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed utensils stored in crevices between equipment.Knives
- Plumbing improperly installed.Drain line from 3 compartment sink.
- Observed leaking pipe at plumbing fixture.3 Compartment sink, kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.Kitchen
- Observed food debris accumulated on kitchen floor.All over kitchen.
- Observed wall in disrepair.Back storage.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Kitchen
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection
- Wiping cloths clean, used properly, stored
- Critical. Water source safe, hot and cold under pressure
- Critical. Water source safe, hot and cold under pressure
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Gas appliances - properly installed, maintained
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6/28/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Top prep cooler
- Critical. Hot water not provided/shut off at employee hand wash sink.Waitstaff sink.
- Critical. Observed handwash sink used for purposes other than handwashing.Kitchen sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by food.Butane fluid with foods. Corrected On Site.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.Water Heater.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.walkin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of soiled depositsin warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.knifes
- Critical. No handwashing sign provided at a handsink used by food employees.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/10/2008 | Routine - Food | Warning Issued |
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