Marco's Gulf Pizza Delivery, 7010 Thomas Dr, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MARCO'S GULF PIZZA DELIVERY
Type: Permanent Food Service
Address: 7010 Thomas Dr, Panama City Beach, FL 32408
License #: 1305222
Total inspections: 12
Last inspection: 3/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on handwash sink in the dough area,
  • Basic - Dumpster not on proper pad/nonabsorbent surface.
  • Basic - Gaskets/seals on holding unit in poor repair on the salad dressing reach in cooler
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink in the pizza dough area.
  • Basic - Gaskets with build-up on the reach in cooler in the dough area.
  • Intermediate - Spray bottle containing toxic substance not labeled next to employee hand sink.
 10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Shredded cheese.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to nonitor unit.
  • Critical - Observed potentially hazardous food (onions) cold held at greater than 41 degrees Fahrenheit (45F).
 4/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink in dough prep area encrusted with build-up of food debris.
  • Handwash sink not equipped to properly drain accumulation of water; drain clogged on HWS in dough prep room
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the pizza make unit.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (macaroni and cheese).
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed employee fail to wash hands before doning gloves and after changing tasks. Corrected On Site.
  • Critical - Observed live flies in kitchen.
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45 .
 1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.Observed a green cleaning pad inside the handsink in the pizza area.
  • Observed gaskets/seals on cold holding unit in poor repair where the slicer is kept .
  • Critical. Hand wash sink lacking proper hand drying provisions at the sink in the kitchen area. Corrected On Site.
 3/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair on the two door reachin cooler.
 9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action

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