- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat body - reachin cooler .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked sausages on countertop .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour/sugar/rice bins.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. service call advised .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom .
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Floors not constructed easily cleanable. kitchen .
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. open sack of rice on floor - dry storage area.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour bin.
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 2 comp. sink.
- Critical. Violation: 16-09-1 No three-compartment sink provided. MANAGER STATES THAT THIS HAS BEEN THE CASE FOR SEVERAL YEARS. [2 comp. sink present].
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. service call advised .
- Violation: 21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 29-16-1 Observed waste line passing through ice storage bin. soda holster - bar area.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. employees' restroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. back door.
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1/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. open sack of rice on floor - dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour bin.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 2 comp. sink.
- Critical. No three-compartment sink provided. MANAGER STATES THAT THIS HAS BEEN THE CASE FOR SEVERAL YEARS. [2 comp. sink present].
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. service call advised .
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed waste line passing through ice storage bin. soda holster - bar area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employees' restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical. Exit signs not properly illuminated. For reporting purposes only. back door.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/21/09.
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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