- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.cook line Repeat Violation.
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9/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cook line cooler incapable of maintaining potentially hazardous food at proper temperatures.found at 57F This violation must be corrected by : 9-12-12.
- Critical - Cooked onions not held at 135 degrees Fahrenheit or above.found at 112F.cook placed in cooler to cool
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.10ppm Corrected On Site.100ppm
- Critical - Hot/cold water shut off at employee hand wash sinks.cook line and server area. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.handling cheese withbare hands
- Observed cutting board grooved/pitted and no longer cleanable.cook line Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.food inside hand sink on cook line
- Observed heavy build-up of food debris on the exterior of all cooking equipment on cook line cooler
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue.cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf's found in cook line cooler found at 50F to 52F. cook states food has only be in unit 1 hour recommend rapid chill This violation must be corrected by : 9-12-12.
- Observed wall/ceiling moderately soiled with accumulated food debris.prep area
- Operator states hand sinks on cook line and server area has water turned off due it backing up on to floor in dish area
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9/11/2012 | Routine - Food | Warning Issued |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths/quatanary
- Observed cutting board heavily grooved/pitted and no longer cleanable./sandwich line and portable
- Observed open dumpster lid.-trash pick up this a.m pushed to far back will call to have pulled fforward
- Observed sink heavy build-up of food debris,on handle employees hand washing
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.mens room/hallway-tile off to be sure leak fix
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Food-contact surface not smooth and easily cleanable./storage shelving also soiled
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood filters not equipped with a drip tray./on left side For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./microwave shelf soiled not easily cleanable
- Observed area soiled/rusted where cutting boards stored Corrected On Site.
- Observed attached equipment soiled with accumulated heavy dust./walk in cooler fans Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris,in interior tall freezer cook line
- Observed equipment in poor repair/sandwich line cooler not working not utiliing at this time saving $ to repair
- Observed heavy grease accumulated under cooking equipment.
- Observed heavy heavy build-up of grease right side hood by freezer and on freezer
- Critical - Observed heavy heavy encrusted material on can opener./operator states not in use
- Observed heavy,heavy build-up of grease on fryer
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./after cracking eggs Corrected On Site.
- Critical - water shut off at employee handwashing sink Corrected On Site.
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3/21/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.- operator will use three compartment sink until dishmachine is capable.- Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.- bar- not in use
- Critical - Handwashing cleanser lacking at handwashing lavatory.- bar- not in use
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- cambros
- Critical - No handwashing sign provided at a handsink used by food employees.- bar- not in use
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have 60 days from date of hire
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust.- walkin cooler fan guards
- Observed attached equipment soiled with accumulated grease.- hood filters
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed gaskets with moderate slimy/mold-like build-up.- bar reachin cooler
- Observed hole in ceiling.- dishmachine area
- Critical - Observed moderate buildup of soiled material on mixer head.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over ham and hash in reachin cooler flip top.- Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.-cookline
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.- sour cream dated 9/22- Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- sugar bags
- Outdoor walking and driving areas not properly finished and maintained.- excessive pot holes in parking lot
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10/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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