- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in hand wash sink at waitress serving station in dining area. **Corrected On-Site**
- Intermediate - Lack of toilet tissue at each toilet. Handicapped restroom. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Tex mex chicken 55°F after 12 hours of cooling. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler in bar area. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Beverage/wait station. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Boiler room.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder made on 03/17/13 52?F. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in back fish prep area used to store metal pan. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chowder made on 03/17/13 52?F in walk in cooler. Chowder voluntarily discarded. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--potatoes 109F in reach in cooler. Corrected On Site.
- Equipment and utensils not properly air-dried--plastic containers.
- Lights missing the proper shield, sleeve coatings or covers--dishwash area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--back food prep area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method--potatoes 109F in reach in cooler. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--carrot puree soup 48F made the previous day before 04/25/12. Corrected On Site. Voluntarily discarded.
- Critical - Hotel and Restaurant current license not properly displayed. Corrected On Site.
- Critical - No current boiler certification provided/available--water heater/utility room. Water capacity greater than 120 gals. Water capacity is 130 gals. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees--handwash sinks at bar.
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at cookline used to store spatula.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
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