- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone , pocket book and keys next to single service cups at front service area.
- Basic - Storage of tools on shelf above or with food. Drill on shelf in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Sanitizer at prep line . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, hamburger, chili held in walk-in freezer and placed in walk-in cooler to thaw .
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor .Container of pickles in walkin cooler and oil containers in dry storage . **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep line . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over produce - tomato . **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler .
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. Strawberries stored on walk-in cooler floor. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in reach-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored over lettuce in walk-in cooler. Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cabinet below service counter not kept clean.
- Critical - Observed chocolate dip plastic container on storage room floor.
- Critical - Observed ham inside walk cooler held for more than 24 hours not date marked. COS/
- Critical - Observed handsink used for beverage utensil clean up.
- Observed hood filters not tightly fitting.
- Critical - Observed no hand washing sign @ front handsink.
- Critical - Observed no towels provided @ handsink (front).
- Critical - Observed reach in cooler soiled with old food residue.
- Observed torn gaskets on reach in cooler doors.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged/spoiled/recalled food not properly segregated. Tomatoes inside walk in .
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed employee training is incomplete . Corrected On Site.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Front counter .
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Observed clean scoop on dirty surface .
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Eggs not time marked . Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Walk in cooler .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup inside walk in not date marked .
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler .
- Critical. Observed boxes of syrups on storage room floor .
- Critical. Observed buildup of mineral deposits in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, inside the mop sink .
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions. Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Water filters for the ice machine last changed 8/09 , no proof good for more than 6 months .
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. Food trays wet nested .
- Critical. Water samples not submitted as required. Latest report Jan/2010 .
- Critical. Observed live flies in kitchen.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Produce on walk in cooler floor .
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. Box of foam cups on the floor .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham inside the walk in cooler not date marked .
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed bag of ice stored on walk in freezer floor .
- Observed a nonfood-grade basting brush used in food.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed open dumpster lid. Corrected On Site.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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