- Basic - Nonfood-grade garbage bags used in direct contact to store food. Black trash bag used to keep bread, Reach in freezer by office **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Small Reach in cooler for dressing by cookline across the stove, also the small Reach in cooler in service area.
- High Priority - Dented/rusted cans present. See stop sale. 1 can of the mango purl and 1 can of the hearts of palm have big dented on the side seam. Manager discarded.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Homemade Caesar dressing made about 1.5 weeks ago per employee, manager voluntary discarded
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter for ice machine dated 6/1/2007
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar counter
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Coleslaw at 54°. Kale 60° on cookline on top of ice. Suggested better ice bath method, or suggested TPHC.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth/towel used under cutting board. On cookline
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Small reachin in server station of restaurant, all TCS foods at 50-51?F. (Butter, milk and cream). Items discarded
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw bison burgers stored behind cheese and other ready to eat products in drawer cooler on cookline. Re-arranged
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged/or sealed. Opened bags of breaded raw hickey tenders stored over fries in reachin freezer by fryers. Re-arranged by cook
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink at fryer end of cookline.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reachin in server area all TCS food at 50-51?F. Two Ambient thermometers both at 50-51?F.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink behind bar Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on condenser fan cover, in walkin cooler
- Critical - Observed buildup in the interior of ice machine. On bottom ledge of splash guard and interior top of machine
- Observed cooler gasket torn/in disrepair. Make table cooler by icemachine Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in server area used as a dump sink. Observed ice in handsink
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open bag of frozen raw chicken tenders stored over fries in reachin freezer on end of cookline
- Critical - Observed toxic item improperly stored. Sanitizer bucket stored on preperation table.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cloth used under cutting board
- Critical - Hand wash sink lacking proper hand drying provisions. Behind bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Behind bar. Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven doors on cookline
- Critical - License expired within 30 days after expiration date.
- Observed cooler gasket torn/in disrepair. Starting to tear on small reachin on end of cookline
- Critical - Observed interior of microwave soiled. Interior top, by soup wells
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. TOWEL UNDER CUTTING BOARD
- Critical - Hand wash sink lacking proper hand drying provisions. AT BAR
- In-use utensil not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site. MOVED
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. UTENSILS ON GRILL IN WATER (WATER 131'F) Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULK BREADCRUMBS IN DRY STORAGE CLOSET Repeat Violation.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./ blocked with sanitizing bucket.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ incorrect date marking. / walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name . / walk in cooler.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ touching dirty dishes & then cleaned sanitized utensils or dishes.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ grill area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed evidenced of employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Cold water not provided/shut off at employee handwash sink. no cold water throughout kitchen. as per maintenance man TROY WILSON water supply has been cut off to the property by UTILITY CO. due to main line broken cause of freezing temperature last night. Currently cold water coming out of the faucets is only a residual of water supply for the establishment.
- Critical. Hot water not provided/shut off at employee hand wash sink. throughout kitchen no hot water.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink./ Bar Area.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.;blocked with container. Corrected On Site.
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12/8/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-several cartons dairy product-reachin cooler on line
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.-tongs off oven handles Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.-drink on prep table with exposed foods Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.-by fryer Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.-on rack in kitchen across from dush area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.-unwrapped straws on bar counter.
- Critical. Observed toxic item improperly stored.-spray bottle hanging off liquor bottle storage Repeat Violation.
- Critical. Observed unlabeled spray bottle.-at bar Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. small grill prepping unit holding phf at 50 F Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small grill prepping unit holding phf at 50 F potentially hazardous food iced down and cheese removed from box - frontline has plenty of refrigeration until box is serviced - box will be serviced today
- Observed ice scoop with handle in contact with ice. service area
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen Corrected On Site.
- Critical. Observed encrusted material on can opener. kitchen
- Observed ceiling soiled with accumulated dust. kitchen prepping area
- Critical. Observed toxic item improperly stored. at bar
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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