- Critical. Observed mildly encrusted, soiled material on slicer.
- Critical. Observed mild buildup of slime on soda dispensing nozzles./bar dispenser Corrected On Site.
- Critical. Observed live flies in kitchen./dry storage by tomatoes,onions
- Carbon dioxide/helium tanks not adequately secured./outside tanks
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cut potatoes-cook reheated to 165 degrees f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./steak,hamburger recommended rapid chill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./whole shell eggs-after 4 minutes recommended rapid chill Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./potatoes under heat lamp Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./1-40 degrees f-1-28 degrees f
- Critical. Observed raw animal food stored over ready-to-eat food./whole shell eggs ove lettuce
- Critical. Observed raw animal food stored over cooked food./whole shell eggs on top of cole slaw refrigerator
- Observed several babdly cracked/broken foid containers on clean dish shelf
- Observed nonfood-contact equipment in poor repair/to reach in coolers cooks line down-establishment has other refrigeration available to maintain foods at 41 degrees f or below
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed moderately encrusted material on can opener.
- Observed clean cups stored on soiled shelving
- Critical. Observed toxic item improperly stored./vitamins on clean dish area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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09/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. rte pepers handled with bare hands Corrected On Site.
- Food-contact surface not smooth and easily cleanable.the left side of the interior of the ice machine storage bin, a new liner is on order per management
- Observed nonfood-grade containers used for food storage. the in use muffins are stored in non food grade containers
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed utensils stored in crevices between equipment.in use knives are stored berween the prep sink and the wall Corrected On Site.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage on the steam table
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.on the fan covers in the walk in cooler
- Critical. Hand wash sink lacking proper hand drying provisions. in the bar Repeat Violation.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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