- Basic - Ceiling tile missing.Meter room.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese bread, COS.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked with food container in it, COS
- Intermediate - Handwash sink used for purposes other than handwashing, kitchen, COS
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 doors reach in cooler in kitchen at 55 degress ,all items been removed to different unit to maintain 41 degress or below.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by utensils. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked hard boiled eggs over 24 hours at 55 degress,voulntry discarded . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta at 55 degress,voulntry discarded ,pasta was made at friday. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. throughout establishment .
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. in dry storage/water heater room.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.paid confirmation 11737387 Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food.first aid kit/ss items Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.grill and deep fryer and 2 burner heating elements.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.front Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.front Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed personal care item stored with food.tape/chocolate Corrected On Site.
- Observed residue build-up on nonfood-contact surface.ice machine door area Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.bread/freezer Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.2/10 abc
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dessert/dairy Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.cloth as shelf liner Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed handwash sink used for purposes other than handwashing.brillo in sink Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/tubo air Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/cheese reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/cheese reach in Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.2/10 abc
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.current license
- Observed single-service items stored on floor.box cups
- Critical - Observed toxic item stored by food.lysol on prep table Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef/line 2nd reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken m3 reach in
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to pic Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles reach in
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pork ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.2nd ham ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Observed ice scoop with handle in contact with ice.
- Observed residue build-up on nonfood-contact surface.exterrior door groove/ice machine
- Critical. Handwash sink not accessible for employee use at all times.trash can blocking
- Critical. Observed handwash sink used for purposes other than handwashing.sanitizer bucket in it
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut melons ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Displayed food not properly protected from contamination.no sneeze guard bread sticks on counter near rest room door.
- Critical. Observed uncovered food in holding unit/dry storage area.cut lemons ric
- Critical. Observed uncovered food in holding unit/dry storage area.bread ric
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.forks not handle up
- Plumbing system in disrepair.toilet in lr not flushing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toilet functioning improperly.ladies room toilet running.
- Critical. Observed toxic item improperly stored.vitamins Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.door needs adjustment
- Observed hole in ceiling.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.speaker needs to be connected over dining area wires hanging
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3/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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