- Intermediate - Interior of reach-in cooler soiled with accumulation of water and mold.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed colander stored in handwash sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At bar **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed clear, black, and pink slimy buildup that is removable with alcohol swab.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hot water not provided/shut off at employee hand wash sink. very slow feed
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed ice scoop with handle in contact with ice.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap rear door
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9/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- CO2 CANISTER NOT CONSTRAINED IN BAR AREA
- Critical - LICENSE NOT POSTED - NAME CHANGE
- Critical - MUST HAVE CURRENT TRAINING FORM APPROVED PROVIDER
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No professional hygiene and/or foodborne illness training provided. 4 employees
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-10-1 Observed an ice machine with no overhead protection. in rear
- Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided. spread sheet no longer acceptable
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4/12/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - Observed an ice machine with no overhead protection. in rear
- Critical - Observed expired Food Manager Certification.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
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2/11/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. must have proper wordi
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item improperly stored. by water heater Corrected On Site.
- Critical. Observed unlabeled spray bottle. in 3/c area
- Observed clean linens stored in improper location. on prep table
- Critical. No Certified Food Manager for establishment. still in 60 day period
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. post eventually put on menu
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. No Certified Food Manager for establishment. 60 days to attain
- Critical. No list of certified food service managers available at the establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment all employees within 60 days of hire
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9/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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