- Basic - Ice scoop stored on top of dirty ice machine between uses. Placed into a clean container. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced empty sanitizer. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed that fresh sea clams are used for sashimi, establishment has no proof of parasite free farm raised Clams or parasite destruction.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw dusk over raw seafood. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment on the sushi line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the sushi line. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw salmon over cooked beef in the walk-in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food in the sushi prep area. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic take-out container used for raw rice. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, tempura flour.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi Chef working with smoked eel. **Corrected On-Site**
- High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Tempura flour.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. By the managers desk **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Observed a black mold-like substance on 4 stored cutting boards.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By the managers desk **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.bleach under the dish machine. **Corrected On-Site**
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11/13/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Cold water not provided/shut off at employee handwash sink. By the managers desk. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area.
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled by the dish machine. **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cup no handle used as scooper inside rice Repeat Violation. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scooper on outside ice machine Repeat Violation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. exterior of ice machine
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by walk in cooler
- Equipment or utensils not designed or constructed in a durable manner. cup no handle inside rice
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. fan vents walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee preping food chopping bare hand and then pick up cell phone and place in pocket then back to chopping
- Critical - Observed employee improperly washing hands. employee took raw shrimp bare hand coated with batter placed in fryer washed fingers at 3 compartment sink no soap
- Observed employee with no hair restraint. cooks only mgr has hair restraint
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink
- Critical - Observed soiled reach-in cooler gaskets. cooler by fryer
- Critical - Observed unlabeled spray bottle.clear liquid by 3 compartment sink
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Walk in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. observed frozen food drfrosted at room temperature with a portable fan
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-27-11.
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12/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fryer.
- Equipment and utensils not properly air-dried.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.use 3 compartment sink to sanitize.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item stored by food. Corrected On Site.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/18/2008 | Routine - Food | Warning Issued |
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