Mary's Country Deli Subs & More, 25878 Se Us 19, Ste B, Old Town, FL - Restaurant inspection findings and violations

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Business Info

Name: MARY'S COUNTRY DELI SUBS & MORE
Type: Permanent Food Service
Address: 25878 Se Us 19, Ste B, Old Town, FL 32680
License #: 2500154
Total inspections: 14
Last inspection: 9/27/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/13/2013Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 51?. Turkey 54?, roast beef 54 in maketable. Chicken salad 54, cheesecake 50 in deli case.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich table at 50?, deli case 50
  • Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cappicola, roast beef **Corrected On-Site**
 4/5/2013Routine - FoodWarning Issued
  • Observed reach-in cooler gasket torn/in disrepair.
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled sanitizer bucket Corrected On Site.
 9/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable raw wood.
 4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna 46 Corrected On Site.
  • Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. macaroni salad Corrected On Site.
  • Critical. Observed paper used as a food-contact surface. roast beef
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. box of chips Corrected On Site.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
 3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cucumber sauce dated 9-10, feta cheese dated 8-18 Repeat Violation.administrative action pending
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad dated 9-13 Repeat Violation. Corrected On Site. administrative action pending
  • Critical. Observed container of medicine improperly stored. in reachin w/ food
 9/22/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/22/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 5/26/2009Routine - FoodAdministrative complaint recommended
No report available. 12/18/2008Routine - FoodCall Back - Complied
No report available. 10/14/2008Routine - FoodWarning Issued

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