- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice walkin cooler
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over limes walkin cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed single-service items stored on floor. Back storage
- Critical. Hand wash sink lacking proper hand drying provisions. Women's restroom
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, rice walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles, sauces walkin cooler cookline
- Critical. No conspicuously located thermometer in holding unit. Black reachin cooler
- Critical. No conspicuously located thermometer in holding unit. Dessert reachin cooler
- Observed nonfood-contact equipment in poor repair Lg chest freezer door
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Maketable cookline
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Observed food debris accumulated on kitchen floor. Fryers
- Critical. Observed container of medicine improperly stored. Above prep table
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/18/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/18/10.
|
08/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice inside walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy and mashed potatoes in steamer.
- Critical. No conspicuously located thermometer in holding unit. in refridgerater near drive thru. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. in refridgerater freezer near drive thru. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. chicken on cookline operator discarded.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken and rice inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater near drive thru.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater freezer near drive thru.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink.
- Wet mop not hung to dry.
|
11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and soup in walkin cooler.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 26-02-1 Observed reuse of single-service articles. nonfood bag used to store food in drop freezer.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. near front counter.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.
|
8/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and soup in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product in walkin cooler near back door. This violation must be corrected by : 8/7/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler. This violation must be corrected by : 8/7/09.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed reuse of single-service articles. nonfood bag used to store food in drop freezer.
- Critical. Cold water not provided/shut off at employee handwash sink. near front counter.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed screen in door torn/in poor repair.
- Critical. Observed toxic item stored by food. kitty litter stored on dry food storage shelf.
- Wet mop not hung to dry.
|
8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Maryland Fried Chicken/Rice Bowl, 904 E Hinson Ave, Haines City, FL »