- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine area
- Basic - Reach-in cooler gasket torn/in disrepair. Side item cooler
- Basic - Wall in disrepair. Metal wall plate on walk in cooler exterior no longer smooth non absorbent and easily cleanable
- Intermediate - Accumulation of slimy substance in the interior of the ice machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt scoop in bulk salt container in walkin.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour/seasoning mix **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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5/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. On ledge behind hand wash sink by 3 compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic bags in handwash sink by front fryer **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter not properly aligned in automatic fire suppression/exhaust system. Center filter recessed from line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 76°
- Basic - Leaking pipe at plumbing fixture. Hand wash sink on fryer line
- Basic - Nonfood-contact equipment in poor repair. Exterior steel plate on WIC door broken
- Basic - Open dumpster lid.
- Basic - Reuse of single-use articles. Chicken on ice put back in card board case.
- Basic - Soiled reach-in cooler gaskets. Chicken cooler in main prep area
- Basic - Wall not smooth, nonabsorbent and easily cleanable in men's bathroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mops in both mop buckets still wet
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used 3 compartment sink to wash hands after handling raw chicken. Re-educated on proper hand wash procedure **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Soiled reach-in freezer soiled
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors tiles broken in front of fryer
- Lights missing the proper shield, sleeve coatings or covers.fry station
- Critical - No handwashing sign provided at a handsink used by food employees.cook line
- Critical - Observed container of medicine improperly stored.next to tea bags and single sevice items Corrected On Site.
- Critical - Observed heavy buildup of soiled material on racks in the walk in cooler where trays of raw chicken is stored
- Critical - Observed heavy encrusted material on can opener. Corrected On Site.
- Observed heavy grease accumulated under cooking equipment.fryers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.upright RIC
- Observed reach in cooler gasket torn/in disrepair.by fryers
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.- trash can lid used as food cover on flour in prep area
- Food-contact surface not smooth and easily cleanable.- whipped mashed potatoe bladder not cut at a 45 degree angle.
- Lights missing the proper shield, sleeve coatings or covers.- walkin freezer
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- shelf over handwash sink
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- powder sugar
- Observed leaking pipe at plumbing fixture.- under handwash sink
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.- walkin cooler curtains
- Observed residue build-up on nonfood-contact surface.- walkin cooler door and handle
- Observed single-service items stored on floor.
- Critical - Working containers of food removed from original container not identified by common name.- mayo container with other white ingredient inside
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.- walkin freezer
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed encrusted material mildly on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing.- bleach in handwash sink- Corrected On Site.
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- butter in prep area less then an hour at 78 degrees recommended rapid chill- Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed unlabeled spray bottle.- clear soap liquid
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- on cookline
- Floors not maintained smooth and durable.- near back door
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw chicken over cooked corn and sauce in walkin cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- sugar bag
- Critical - Vacuum breaker mising at hose bibb.
- Wall not smooth and easily cleanable.- in walkin cooler
- Wet mop not hung to dry.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken over corn in reachin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./beans recommended rapid reheat Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./flour coati le t side of employee handsink cooks line
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shelving under drink station Repeat Violation./rotted wood/black like substance
- Critical. Vacuum breaker mising at hose bibb./by the hose back wall
- Critical. Observed bathroom facility not clean/womens room around toilet
- Observed broken tile in front of fryer causing standing water and by walk in cooler
- Observed grease accumulated on floor by employee hand sink cooks line
- Observed ceiling in disrepair./broken tile by back walk in cooler
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./chicken recommended rapid reheat to 165 degrees fCorrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above..beans recommended rapid reheat to 165 degrees f Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Observed employee with no hair restraint. Repeat Violation.x2 Corrected On Site.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage./ wood behind and under drink station rotted Repeat Violation.x2
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed moderate buildup of slime on ice dispensing nozzles.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue/kitchen area
- Observed residue/gunk build-up on nozzles for employee hand sink kitchen area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./200 ++ Corrected On Site.
- Critical. Observed unlabeled spray bottle./ glass cleaner Repeat Violation.
- Critical. Portable fire extinguisher(s) obstructed from view.on back of shelf in kitchen area For reporting purposes only.
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1/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn fritter batter-p I c will discard at 3:30 pm has been out over 2 hrs
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Repeat Violation. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./making banana pudding-employee states for employees only Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner./wood by registers rotted
- Nonfood-contact equipment not designed and constructed in a durable manner./wood behind drink station by the motor heavily rotted/soiled Repeat Violation.
- Critical. Observed mildly encrusted material on can opener.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles./dinning area Repeat Violation.
- Critical. Observed heavy buildup of slime on ice dispensing nozzles/dinning area. Repeat Violation.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue/dead fly's dessert unit front line
- Critical. Vacuum breaker mising at hose bibb./by the walk in coooer
- Critical. Observed handwash sink used for purposes other than handwashing./old paper containers in sink
- Observed broken tile in front of fryer causing standing water/oil
- Observed moderate grease accumulated under cooking equipment.
- Critical. Observed extension cord in use for non-temporary period./by front registers For reporting purposes only.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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