- No Violations Were Observed
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08/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment. Kitchen .
- Basic - Raw animal food stored above unwashed produce. Raw chicken over box of tomatoes . **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers . **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef in reach in cooler - temp 51°f . STACKED IN PREP AREA.CORRECTIVE ACTION TAKEN PLACED IN COOLER .
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers. Temp 71°f - in reach in cooler. VOLUNTARILY DISCARDED. **Repeat Violation**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer - temp 66°f . VOLUNTARILY DISCARDED.
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup -temp 130°f. CORRECTIVE ACTION TAKEN. UNIT TURNED UP .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil container. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. Reach in coolers - ambient air temp 65°f and 53°f.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Two units - noodles 50°f, milk 46°f, ham 46°f, chicken salad 50°f, eggs 52°f, ground beef 50°f, roast beef 50°f, chicken 53°f.VOLUNTARILY DISCARDED.UNIT TURNED UP.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer -temp 64°f, butter 61°f at waitress area. CORRECTIVE ACTION TAKEN . PRODUCTS IMMERSED IN ICE.
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door in mens restroom not self-closing.
- Basic - Bottle water stored on flooring waitress area. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Home Fries. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. POTATOES. **Corrected On-Site**
- Basic - Dust build-up on fan in dry storage
- Basic - Urinal not clean.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. HAM.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bowl without a handle used as scoop in homefries. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Waitress area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Waitress area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Waitress area. Corrected On Site.
- Critical - Observed food stored on floor. Oil stored on kitchen floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen area handsink. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over ready to eat foods in reach-in freezer. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Rubbing Alcohol. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Waffle batter in reach-in cooler. Corrected On Site.
- Wet mop not hung to dry.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Tile floor below the triple sink in poor repair .
- Lights missing the proper shield, sleeve coatings or covers. By the upright freezer .
- Observed build-up of food debris, dust or dirt on mop sink.
- Observed leaking pipe at plumbing fixture. Below the hand sink .
- Critical - Observed live flies in storage area .
- Observed reach-in cooler gaskets torn/in disrepair.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cheese dated 2/17/12 .
- Observed residue build-up on outside of reach in cooler .
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom .
- Critical - Damaged/spoiled/recalled food not properly segregated. Rotted tomatoes not segregated . Corrected On Site.
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. Below the hand sink .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham on prep table at 47 F and cheese inside reach in cooler at 46 F . Corrected On Site.
- Critical - Observed unlabeled spray bottle on storage shelf . Corrected On Site.
- Plumbing system in disrepair. Urinal in men's restroom out of order .
- Critical - Working container of flour removed from original container not identified by common name. Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in kitchen area lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Observed food/dirt debris accumulated on dry storage room floor.
- Critical - Observed hamburger thawing at room temperature. Corrected On Site.
- Observed personal care item stored with food.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. EGGS. Corrected On Site.
- Observed residue build-up in mop sink.
- Critical - Observed sanitize solution bucket improperly stored. Corrected On Site.
- Critical - Observed unlabeled bottle of liquid. Corrected On Site.
- Critical - Observed unlabeled sanitize solution buckets. Corrected On Site.
- Observed walls/ceiling in kitchen soiled with accumulated food, grease, peeling paint and dust debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked Potatoes 115 Degrees F on steam table. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb on triple sink..
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Microwave oven door is broken .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris on prep table in the kitchen .
- Observed build-up of food debris,on steam table and the shelf below .
- Observed leaking pipe at plumbing fixture. Below the kitchen hand sink .
- Critical. Observed live flies in kitchen.
- Observed dirt accumulated on storage room floor.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions. Corrected On Site.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Ham on prep table . Corrected On Site.
- Critical. Observed food stored on floor. Carton of oil on storage room floor . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop with no handle used to scoop salt .
- Critical. Observed spoon buried in brown sugar .
- Equipment or utensils not designed or constructed in a durable manner. Scoop handle in salt bin is broken and in poor repair .
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler in storage room .
- Employee cigarette on cart in kitchen area .
- Critical. Observed unlabeled spray bottle on table by the slicer .
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat loaf inside the reach in cooler not date marked .
- Critical. Observed uncovered food in holding unit/dry storage area. BBQ beef and vegetables on service line not covered . Corrected On Site.
- Critical. Observed scoops buried in flour and breading . Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Form for application left with owner .
- Critical. Observed interior of microwave soiled. Kitchen area .
- Critical. Observed interior of microwave soiled. Storage room area .
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination. To go plates on shelf uninverted .
- Observed debris accumulated on storage room floor in hard to reach corners.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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