- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Existing ice machine located outside with no overhead protection.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Soda gun soiled.
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Existing ice machine located outside with no overhead protection.
- Basic - Food stored on floor. Boxes of calamari stored on floor in walk in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front handwash sink at wait station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked eggplant and lasagna in walk in cooler.
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - servers station.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handling cilatro with bare hands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - ice cream scoop.
- Critical - Observed toxic item stored by food - window cleaner next to oil and Vinegar on cart. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - lasagna and ziti pasta in walk-in cooler.
|
10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - dry storage shelf.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - cheese stuffed pasta on cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - must wash hands before putting on gloves. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - servers must wash hands after dropping off dirty dishes and before handling clean utensils. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit - on cookline.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity - by ice cream cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cooked pasta on cookline at 68 F. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris - server station.
- Critical - Observed unlabeled spray bottle - under 3 comp. sink.
|
3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an unprotected ice machine in a customer/nonsecure areaneed overhead protection for outside ice machine
- Critical - Observed unlabeled spray bottle.
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - pasta, lasagna, cooked chicken in walk-in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature - shrimp thawing on cookline.
- Critical. Observed unlabeled spray bottle - under 3 comp. sink.
|
2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED NO TEST STRIPS FOR HEAT SANITIZING AT DISHMACHINE - CORRECTED ON SITE
|
10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mastello Ristorante, 7890 Summerlin Lakes Dr, Fort Myers, FL »