- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler on cook line pooling water
- Basic - Food storage container/container lid cracked or broken. Shredded cabbage container
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Live fly in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over pork, white reach in freezer
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Shelving in reach in cooler **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 56°. Corrective action-put in cooler
- High Priority - Vacuum breaker missing at mop sink faucet. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made a couple days ago per mngr
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Shelving in reach in
- Basic - Food stored in holding unit not covered. Items in top of make table, containers stacked on top touching food
- Basic - Food stored on floor. Sauce
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor
- High Priority - Vacuum breaker missing at mop sink faucet. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200ppm
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Scoops in bulk bins
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Cloth used as a food-contact surface. Under multiple foods
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs in reach in, **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. wet towel under cutting board
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. peeling vegetables Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food stored on floor. fry oil Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shrimp behind vegetables, top of make table Corrected On Site.
- Observed nonfood-grade containers used for food storage. pork
- Critical - Observed raw animal food stored over ready-to-eat food. open chicken over fries, white reach-in freezer Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . immediately moved to walk-in Corrected On Site.
- Observed wall soiled with accumulated grease. on cookline
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler and cook line unit.
- Critical - Observed personal drink inside food container in cooks line unit.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. White raw rice.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ESTABLISHMENT using a HOME MADE scoop ,plastic gallon cut in half FOR DISPENSING ready to eat RICE.
- Observed gaskets with slimy/mold-like build-up.COOKS LINE MAKE TABLE UNIT. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND CORN STARCH IN WATER in WOK STATION at 77 f. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS over sauces inside WALKIN COOLER. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.FRIED RICE cooked and found in WOK AREA in bowl at 81f. Corrected On Site.
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1/25/2012 | Routine - Food | Administrative complaint recommended |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.EXTERIORS REACHIN cooks line. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.COOKS LINE MAKE TABLE.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER and REACH IN in cooks line. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.STAND UP FREEZER . Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.STARCH IN WATER wok station found at 69f.DISCARDED Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS waLKIN cooler. Repeat Violation.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ESTABLISHMENT re-using RAW EGG CRATES and TIN CANS.
- Observed EXTERIORS wok station cooler ,dirty in need of cleaning .
- Observed build-up of food debris, dust or dirt on gaskets reach in cooler WOK STATION .
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.WOK STATION .
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.WOK STATION .
- Critical - Observed potentially hazardous food thawed in standing water.RAW SHRIMP 3 comparment sink. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other inside BOX FREEZER AND HOUSEHOLD UNIT STAND UP FREEZER .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.BAG OF RICE.
- Critical - Observed uncovered food inside walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS.CHICKEN .walkin cooler NOT DATED.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. JUG OF FRY OIL Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. EGG ROLLS, SWEET/SOUR CHICKEN IN WALK-IN COOLER Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Critical. Observed dead roaches on premises. 1 ON FLOOR NEAR FRONT COUNTER Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN IN WALK-IN COOLER (COOKED YESTERDAY)
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ON SHEET PAN ABOVE OTHER RAW MEATS IN FREEZER
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. CHICKEN, WASHED PRODUCE IN WALK-IN COOLER
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CAN IN BULK RICE
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK RICE
- Critical. Violation: 22-27-1 Observed food-contact surfaces with grease and/or soil deposits. INTERIOR OF PREP COOLER
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. BUILDUP ON HANDLE OF RICE POT
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. DUST ON FAN IN WALK-IN COOLER
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. BACK EXTERIOR DOOR
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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6/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN IN WALK-IN COOLER (COOKED YESTERDAY)
- Critical. Observed food being cooled by nonapproved method. FRESH GARLIC/OIL MIXTURE PREPARED TODAY SITTING OUT AT ROOM TEMPERATURE. STILL WITHIN 4 HRS.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ON SHEET PAN ABOVE OTHER RAW MEATS IN FREEZER
- Critical. Observed food stored on floor. JUG OF COOKING OIL
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN, WASHED PRODUCE IN WALK-IN COOLER
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SAUCE Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CAN IN BULK RICE
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK RICE
- Critical. Observed employee food in preparation or other restricted area. ON KITCHEN PREP TABLE
- Observed nonfood-contact equipment improperly repaired. DUCT TAPE USED TO REPAIR FREEZER DOOR HANDLE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces with grease and/or soil deposits. INTERIOR OF PREP COOLER
- Observed residue build-up on nonfood-contact surface. BUILDUP ON HANDLE OF RICE POT
- Observed build-up of dust or dirt on nonfood-contact surface. DUST ON FAN IN WALK-IN COOLER
- Critical. Observed roach activity as evidenced by live roaches found. ONE ON FLOOR NEAR WATER HEATER
- Critical. Outer openings not protected with self-closing doors. BACK EXTERIOR DOOR
- Observed grease accumulated under cooking equipment.
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6/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cornstarch mixture at 53 degrees in cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Soup in 2 deep plastic buckets 127 degrees after 1.5 hrs. (Not sure when 135 degrees was reached to start time.) Soup put into 4 buckets less than 1/2 full. Corrected On Site. Will go into walk in at 2 hr. time per operator.
- Critical. Observed uncovered food in holding unit/dry storage area, uncovered food on tray made today in front reach in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket. Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked meats in walk in. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, cooking wine, vinegar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, garlic in oil. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method, stacked in deep plastic bus tubs. Corrected On Site, moved to flat metal pans.
- Critical. Observed raw animal food stored over cooked food, shell eggs over cooked noodles in walk in, also raw chicken over carrots.
- Critical. Observed food stored on floor, cabbage on walk in floor.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands, handling raw chicken, cracking raw shell eggs, etc. then touching containers of food with residue on hands.
- Critical. Observed employee improperly washing hands, no soap, not 20 seconds.
- Critical. Observed employee wipe hands on clothes/apron continuously instead of handwashing.
- Observed employee with soiled clothing, apron dirty.
- Observed nonfood-grade containers used for food storage, grocery store plastic bags used- in freezer, green plastic from vegetable mix also. Repeat Violation.
- Critical. Food-contact surfaces not cleaned after being contaminated- knives, cutting boards.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, slicing knife and cutting board on table by fryers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, green wire baskets for eggrolls.
- Observed single-service articles improperly stored, flat in open grey container with handles different directions.
- Observed grease accumulated under and behind cooking equipment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket.
- Critical. Identity of food or food product misrepresented. Crab listed on menu, using imitation crab only.
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9/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/1/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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