- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Ice scoop handle in contact with ice.
- Basic - Wall soiled with accumulated black debris in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scallops 50°F. Shrimp 47°F. Chicken 45°F. Cod fish 50°F at the prep area . Corrective action taken . Employee placed all TCS food on ice.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Mushrooms 50°F. Ceviche 46°F at reach in cooler.Fish 50°F. Shrimps 50°F. Scallops 50°F at the prep area cooler. Corrective action taken. Manager moved all TCS food to another cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area .
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fish 50°F. Shrimps 50°F. Scallops 50°F. Ambient temperature 51°F. Corrective action taken. Manager moved all TCS food to another cooler. Manager called the repairmen .
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable at cookline.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing a colander in sink at lower bar. **Corrected On-Site**
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8/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface (cook line).
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided.
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed handwash sink used for purposes other than handwashing.dishmachine area
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan guards
- Observed cutting board grooved/pitted and no longer cleanable.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler fan guards
- Observed clean equipment stored on floor.cutting boards Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cooler fan guards
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on fan guards in walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws at bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauces,fish,
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over sauces in walk in cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan guards
- Observed utensils stored in crevices between equipment.spatulas
- Drain cover(s) missing.walk in cooler
- Light not functioning.walk in cooler
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.catfish ,shrimp,scallops in a reach in cooler all tempt. at 58 degrees. Corrected On Site.
- Critical. Observed employee improperly washing hands.while changing glove Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.spice containers
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/12/2008 | Routine - Food | Warning Issued |
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