May Sum Ii Chinese Restaurant, 15497 Stoneybrook West Pkwy Un# 140, Winter Garden, FL - Restaurant inspection findings and violations

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Business Info

Name: MAY SUM II CHINESE RESTAURANT
Type: Permanent Food Service
Address: 15497 Stoneybrook West Pkwy Un# 140, Winter Garden, FL 34787
License #: 5812025
Total inspections: 3
Last inspection: 11/8/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / wonton in WIC
  • Critical. Working containers of food removed from original container not identified by common name. / at cookline
  • Critical. Observed food being cooled by nonapproved method. / covered chicken broth during cooling, in kitchen
  • Critical. No thermometer provided to measure temperature of food product. / range 0 -220 F
  • Critical. Observed food stored on floor. / bag of onion, in WIC
  • Critical. Observed uncovered food in holding unit/dry storage area. / in WIC
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / at cookline
  • Observed single-use tin cans/containers reused for the storage of food.
  • Observed a nonfood-grade basting brush used in food.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / cardboards used as shelf liner, by rear door
  • Critical. Equipment food-contact surfaces and utensils not sanitized. / observed employee washing kitchenwares without proper sanitizing procedure
  • Observed build-up of grease inside fryer cabinet
 11/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. All food products stored in reach in cooler near main line.
  • Critical. Observed uncovered food in holding unit/dry storage area. walk oin cooler
  • Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Walk in cooler has pallet,Concrete blocks has sugar/corn starch stored on top.
  • Equipment and utensils not properly air-dried. Plastic container stacked on storage shelve.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. Chloriine not labeled
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2009Food-Licensing InspectionInspection Completed - No Further Action

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