- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken 45f in silver cooler, moved.
- Critical. No conspicuously located thermometer in holding unit... line cooler.
- Critical. No conspicuously located thermometer in holding unit... silver line cooler.
- Critical. Observed food stored in ice used for drinks... lemons, removed on site. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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09/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed improper vertical separation of raw animal foods... chicken over beef/shrimp in freezer.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable... raw wood shelving.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical. Handwash sink not accessible for employee use at all times... corner kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory... corner kitchen.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items... 3-comp. sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand sink missing in food preparation room or area... hand sink required at wait station/soda fountain relocated in kitchen from approved plans.
- Observed floor and wall junctures not coved... behind freezing.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
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12/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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