- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on coffee machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, water bottle.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation, manager serving food
- Basic - Missing drain plug at dumpster.
- Basic - Single-service articles improperly stored, in dry storage shelves, food wrappers and boxes not protected / stored.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf, by prep sink/ ice machine.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, by bun toaster.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Handwash sink not accessible for employee use at all times, scrubber. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, scrubber. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in ware washing area and front coffee prep area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, in ware washing area.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Make line **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, liquid eggs at 56°f on the prep area, moved inside a cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cheddar cheese, discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw pork patties on the same container as cookies, cookies were discarded. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Cookline, moved inside a cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Warewashing area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Prep area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site** **Repeat Violation**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets throughout restaurant
- Basic - Ice scoop handle in contact with ice.servers station **Corrected On-Site**
- Basic - Plumbing system in disrepair. Handsink by fry station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Back by 3 compartment sink blocked by garbage, cardboard box bin
- Intermediate - Handwash sink used for purposes other than handwashing. Wet clothes in sink **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink servers station by coffee station
- Intermediate - No soap provided at handwash sink. Servers station by coffee station
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored in a prohibited area. employee drink stored in reach in with food for public consumption
- Critical - Observed food stored on floor. various items walk in freezer Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. reach in under cold station
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in under cold station Repeat Violation.
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. coffee spoons at drive thru Repeat Violation.
- Observed single-service items stored on floor. To go supplies
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unclean building components, attachments or fixtures. mop sink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of ice bins, and sides of machine in servers station
- Critical - Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical - Observed food stored on floor. frappe mixture walk in cooler and pies walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. servers station Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. beverage air by fryer
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop holder drive thru and ice bin drive thru
- Critical - Observed handwash sink used for purposes other than handwashing. used as storage for wet wiping clothes Repeat Violation. Corrected On Site.
- Observed ice scoop with handle in contact with ice. drive through and icemachine back area Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, at front service area.
- Critical - Handwash sink not accessible for employee use at all times, warewshing area, and front line. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, front service area.
- Critical - No handwashing sign provided at a handsink used by food employees, at handwash sink in kitchen , and men's restroom.
- Critical - Observed buildup of slime in the interior of ice machine, in customer self service area.
- Critical - Observed buildup of slime on soda dispensing nozzles, in customer self serve area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor, walk in cooler and walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing, in warewashing area
- Critical - Observed handwash sink used for purposes other than handwashing, storing wiping cloths
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination., drink stored with food for the general population, water, reach-in cooler
- Observed single-service articles stored without protection from contamination, boxes for sandwiches and bowl. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed toxic item improperly stored, over 3 compartment sink.
- Critical - Raw animal food not properly separated from ready-to-eat food, chicken, raw beef stored over mushroom ,in reach-in cooler . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on counter, throughout.
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3/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw beef, chicken and mushrooms stored mixed together in reachin freezer on side of gridle
- Critical. Observed food stored on floor. Observed in walkin freezer
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Carbon dioxide/helium tanks not adequately secured.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.close to handsink .
- Critical. Handwash sink not accessible for employee use at all times.dishmachine area. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by kitchen handsink .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms not at designated areas
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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