- Basic - Accumulation of food debris/soil residue on handwash sink. One by ice machine. **Corrected On-Site**
- High Priority - Raw beef patties stored in contact with ready to eat sausage patties in cookline reach in freezer. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/21/2014 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Employee personal items stored in or above a food preparation area. / key chain, note book **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at front line **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. / at cook line **Corrected On-Site**
- Basic - Reuse of single-service articles. /. Cheese cardboard box reused to store burrito, in walk in cooler **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. / at cook line and front line **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / o ppm **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / 0 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking /. Cheese, cut tomato at cook line. Less than 4 hours **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / at cook line and front line **Corrected On-Site**
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. / AT COOK LINE HAND WASH SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /. 3 REACH IN COOLERS NOT FUNCTIONING, WAITING FOR REPAIR
|
2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface.Inside mop sink.
- Basic - Employee beverage container on a food preparation table.Burrito station. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Manager with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Front line cooler with parfait.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door to the exterior of the walk in freezer.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee switched from working with raw shell eggs,touched carry out container without washing hands. **Corrected On-Site**
- High Priority - Glass cleaner stored in food preparation table with potential to cause cross contamination.Grill side prep cooler. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs next to ice cream mix in walk in cooler.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.Dining room.
- Intermediate - Accumulation of black mold-like substance surrounding the ice nozzles in dining room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back line area.
- Intermediate - No soap provided at handwash sink.Cooks line. **Corrected On-Site**
|
12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. AT COOKLINE
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. LESS THAN 50 PPM **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. TOXIC SPRAY BOTTLES HUNG ON CART NEXT TO BAGS OF PAPER NAPKINS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired.
- Marked exit/path to marked exit blocked. For reporting purposes only. OBSERVED PILES OF GARBAGE BLOCKING THE REAR KITCHEN EXIT **Corrected On-Site**
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ at cookline.
- Critical - Hand wash sink lacking proper hand drying provisions./at cookline.
- Critical - No conspicuously located thermometer in holding unit./ at cook line reach in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee putting new gloves on without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing./observed brown liquid inside frontline handsink **corrected on site**
- Observed ice scoop with handle in contact with ice./ at drive-thru **corrected on site**
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination./observed employee drink cup stored inside the reach in freezer, by fryers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ ham and raw shell eggs was 56F, in cook line reach in cooler, <4 hrs
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ American cheese at cookline.
|
12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. / at cookline Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. / reach-in cooler by ice machine
- Observed ice scoop with handle in contact with ice. / inside drive thru ice bin / Corrected On Site.
- Observed ice scoop with handle in contact with ice. / inside ice machine Corrected On Site.
- Observed single-service drink cups stored on floor. / under frontline counter/ Corrected On Site.
- Critical - Observed toxic spray bottle of cleaner stored in food preparation area. / at cookline / Corrected On Site.
- Critical - Observed toxic spray cleaner bottle stored by bag of to go lids. / on rack at frontline Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / baked apple pies in WIF Corrected On Site. Repeat Violation.
|
3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
|
10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation. observed 7/8/10, 2/18/11, 8/5/11
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. / Observed handsink at cookline was blocked by a large garbage can / Repeat Violation. Observed 2/18/11, 8/25/11
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. / at cookline and frontline / Repeat Violation. observed 7/8/10, 2/18/11, 8/25/11
- Critical - No handwashing sign provided at a handsink used by food employees. / in men's and women's rooms, Repeat Violation. observed 7/8/10, 2/18/11, 8/25/11
- Critical - Observed a case of muffin stored on kitchen floor. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits. For reporting purposes only. / Egress to kitchen rear exit was blocked by garbage cans/racks of buns
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / Observed raw shell eggs were 55 F, stored at room temperature on top of RIC at cookline. Corrected On Site. Eggs were putted back in RIC.
- Observed single-service items stored on floor. / in dry storage area Corrected On Site.
- Critical - Observed toxic item stored by food. / flies air spray cans, at frontline / Corrected On Site. Repeat Violation.Observed 2/18/11, 8/25/11
- Critical - Observed uncovered food in walk-in freezer / Corrected On Site.
|
8/25/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. / in dry storage
- Ceiling tile missing. / in office
- Critical - Covered waste receptacle not provided in women's bathroom. / Observed 7-8-10, 2-18-11
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. / in office
- Critical - Handwash sink not accessible for employee use at all times. [cookline handsink was covered completely with a plastic bag]
- Critical - No conspicuously located thermometer in holding unit. / at many units through out kitchen Repeat Violation. Observed 7-8-10, 2-18-11
- Critical - No handwashing sign provided at a handsink used by food employees. / in men's and women's restroom
- Critical - Observed an open beverage container on the soda syrup boxes rack / Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Repeat Violation. Observed 7-8-10, 2-18-11
- Critical - Observed soil buildup inside ice bin/machine .
- Critical - Observed toxic item improperly stored. / bottle of toxic chemical on top of dishmachine / Corrected On Site.
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. [ at cookline ]
- Critical. No conspicuously located thermometer in holding unit. [ in small freezer by fries station]
- Critical. No conspicuously located thermometer in holding unit. [ by frontline ]
- Critical. Observed boxes of lettuce stored on walk-in cooler floor.
- Observed old food stuck to clean food container / AT DISHMACHINE
- Observed old food stuck to clean dishware/utensils. [ through out kitchen ]
- Observed build-up of grease/residue on hood filters.
- Observed residue build-up on the underside of the soda/ice dispensing head. [by drive-thru]
- Plumbing system in disrepair. [ urinal in men's room not functioning ]
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Lack of toilet tissue at each toilet. [in men's room]
- Critical. Hand wash sink lacking proper hand drying provisions. [ at cookline ]
- Critical. Hand wash sink lacking proper hand drying provisions. [ by McCafe area]
- Observed exhaust hood soiled with accumulated grease.
- Critical. Observed unlabeled squeeze bottle. [at frontline by ice cream machine ]
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. [ Rear exit door blocked by a dolly.]
|
7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-22-1 Observed insect control device installed over food preparation area. [Bug zapper on the wall above the fry hopper ].
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
|
12/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Ground beef over the raw bacon in the reach in freezer at the cookline].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Employee in the dry storage area]. Corrected On Site.
- Observed employee with no hair restraint. [Manager on the makeline]. Corrected On Site.
- Observed insect control device installed over food preparation area. [Bug zapper on the wall above the fry hopper ].
- Critical. Observed accumulation of black debris build up in the corner of the drainboard at three-compartment sink.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soil buildup inside ice bin door.
- Critical. Observed food-contact surface underneath the coffee filter holder encrusted with soil deposits, at the frontline area].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Maintain the handsink at the cookline clean].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, above the three compartment sink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. [Waste water from the floor backing up onto the floor from the dishwashing machine. Establishment placed on 24 hour warning by the Asst. District Manager. This violation must be corrected by : 12/30/09.
- Critical. Observed handwash sink used for purposes other than handwashing. [Blocked with wiping towels at the frontline counter]. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris around the mop sink.
- No suitable facilities provided to store employee clothing and other possessions. [Employee jacket at the cookline]. Corrected On Site.
|
12/29/2009 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor in walkin cooler. Ice cream mix. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0 PPM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses at prepline. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil at prepline. Corrected On Site.
- Critical. Observed interior of dishwasher doors soiled with grease and/or food deposits.
- Observed single-service articles stored without protection from contamination at prepline. Corrected On Site.
- Plumbing system in disrepair. Rear prepline handwash sink has a very slow drain, must be repaired.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by trash can prepline. Repeat Violation.
- Critical. Observed men's restroom stool and lid not clean.
- Critical. No handwashing sign provided at a handsink used by food employees in both men and women's restrooms. Second Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, soap at prepline. Second Repeat Violation.
- Observed grease/debris accumulated on rear prepline floor.
- Observed dirty mop water stored in mop bucket, and wet mop not hung to dry.
|
9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mc Donalds Rest 3082, 13494 W Colonial Dr, Winter Garden, FL »