- Basic - Dish area storage shelves with rust that has pitted the surface.
- Basic - Hole in wall. Near walk in cooler. And in men's restroom.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer - not all products commercially packaged. Chicken over biscuits. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. When changing gloves. Discussed with manager. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor drains/drain covers heavily soiled. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with manager. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Food stored on floor. Milkshake container. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with PIC * Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin cookline , Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin freezer , Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
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4/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin freezer , Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 500+ Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical - Observed handwash sink used for purposes other than handwashing. pan of water in HWS next to office. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. when switching from raw to RTE foods.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets at 74 degrees, put in reachin , Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reachin freezer cookline , .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink at front counter, Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. open boxes dripped on in walkin freezer . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walkin cooler Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN CHANGING GLOVES (BLUE GLOVES PUTON WHITE HANDLED RAW EGGS DISCARDED BLUE GLOVES AND HANDLED CLEAN TRAY AND TRAY LINER WITHOUT PROPERLY CHANGING OR WASHING HANDS
- Critical. Iodine sanitizer not at proper minimum strength for SPRAY BOTTEL.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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