- Basic - Food stored on floor. Bottles of syrup stored on floor by shake machines **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezers on cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 50 ppm remade to 100 ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray sanitizer over grill **Corrected On-Site**
- High Priority - Vacuum breaker incorrectly positioned at mop sink faucet.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 400 ppm, diluted to 300 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Also Macaffee machine And microwaves on cook line
- Intermediate - Handwash sink used for purposes other than handwashing. Cloths stored in sink by drive thru **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Rib boxes, happy meal pails
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Mayo **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Single-service articles not stored inverted or protected from contamination.cups in drive- thru **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Pies **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table cooler: lettuce 68°F, tomatoes 78°F
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. DT and Dining area
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 96°F
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear door
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. By prep area
- Basic - Leaking pipe at plumbing fixture. Handsink by cook line **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. By drive thru and make table reach in cooler
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw hamburger then cooked chicken **Corrected On-Site**
- High Priority - Live flies in kitchen. Two **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 52? egg patties in reach in cooler, corrective action : added ice; 50? shredded cheese in make table cooler, corrective action : mgr moved them to walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over precooked bacon **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. On wrong side, mop sink
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ppm quat in triple sink **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease/ dust on food-contact surface. Vent in drive thru cooler
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken in front counter cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table cooler, food at 50?
- Intermediate - Hot water not provided/shut off at employee handwash sink. By coffee area
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed black slime-like buildup on interior of ice machine.
- Critical - Observed dirty ice chutes in lobby.
- Critical - Observed employee wearing unapproved jewelry. NNG.
- Critical - Observed employee wearinig nail polish. scooping fines.
- Critical - Observed food debris/buildup on egg trays. On shelf.
- Critical - Observed food manager lacking food manager certificate. Has test score printed off line with passing score/in date/but no actual certificate.
- Observed food on floor. Tea in walk in coolers. COS.
- Observed hole in the wall in dry storage area.
- Observed leaky pipe under lobby drink station. Repeat violation.
- Critical - Observed live flies in the kitchen. Repear Violation.
- Critical - Observed no papertowels at handsink - by office. COS.
- Observed residue/buildup on handsink at cookline.
- Observed soiled gaskets. on reach in coolers. COS
- Critical - Observed unclean ladies room. paper on floor/dirty toilet. COS.
- Observed water on floor. Dry storage.
- Observed wet wiping cloth not stored in sanitizing solution. Several on counters. COS
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.UNDER DRINK STATION IN LOBBY STANDING WATER
- Indoor garbage storage area lacking adequate capacity.UNDER FRONT BAR= OVERFLOWING Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.MILK COOLER
- Critical - Observed bathroom facility not clean.LADIES Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HANDSINK
- Observed gaskets with slimy/mold-like build-up.
- Observed leaking pipe at plumbing fixture.UNDER DRINK STATION
- Critical - Observed live flies in kitchen.EXCESSIVE
- Observed nonfood-contact equipment in poor repair REACH IN COOLER AT DRIVEUP LEAKING ON FLOOR
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.SHREDDED CHEESE FRONT LINE
- Critical - Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER MUSHROOMS Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER GROUND BEEF REACH IN FREEZER AT COOKLINE Corrected On Site.
- Observed residue build-up on nonfood-contact surface.EXTERIOR OF ICE MACHINE
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.UNDER COKE STATION EXPOSED TO DRIP Corrected On Site.
- Observed single-service items stored on floor.IN DRY STORAGE
- Critical - Observed soil buildup inside iceCHUTE IN LOBBY
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.BUTTER BOTTLED
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5/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. two sinks Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee has one glove on one hand and using both hands to prepare food, touching ready to eat food with ungloved hand. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. heavy mold-like buildup
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing on gloves. Repeat Violation.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Repeat Violation.
- Observed employee with no hair restraint. Manager working in cook area.
- Critical - Observed food stored on floor. oil
- Critical - Observed handwash sink used for purposes other than handwashing. Coffee prep area handwash being used as a dump sink. Repeat Violation.
- Critical - Observed numerous live flies in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler:candian bacon 44 and liquid eggs 50 degrees f Walkin Cooler: cheese 68 degrees f Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Liquid eggs, candian bacon, yogurt and cheese.
- Observed residue build-up on nonfood-contact surface. Handsinks
- Observed single-service items stored on floor. dry storage area Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hat with gloved hand and then cheese. Employee did not remove gloves, wash and dry hands and put on a new pair of gloves.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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7/11/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/20/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bacon 45 degrees.walk in cooler Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves. Repeat Violation.
- Critical. Observed employee improperly washing hands.less than 20 seconds.
- Critical. Observed employee wash hands with no soap.
- Observed old labels stuck to food containers after cleaning.drying rack.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.flavored coffee reach in cooler.
- Critical. Observed sundae ice cream machine soiled with accumulation of food residue.
- Observed single-service articles improperly stored.on floor storage area. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.mop sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing.using as dump sink. drive thru window Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.handsink by office.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors.back door.
- Observed food debris accumulated on kitchen floor.walk in cooler
- Critical. Observed toxic item stored by food.cleaning chemical with sauces Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.back door.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/17/2010 | Complaint Full | Administrative complaint recommended |
- Critical. (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less;
- Critical. When to Wash. Food EMPLOYEES' shall clean their hands and exposed portions of their arms as specified under Section 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in Paragraph 2-403.11(B); (D) Except as specified in Paragraph 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
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9/17/2010 | Complaint Full | Admin. Complaint Callback Not Complied |
- No Violations Were Observed
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9/17/2010 | Complaint Partial | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 65 degrees F on cookline. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. mold-like buildup Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Dining Area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice transport bucket
- Observed residue build-up on nonfood-contact surface. Handwash sink.
- Observed single-service items stored on floor. Cups, napkins, sandwich containers & toys in dry storage area & breakroom Repeat Violation.
- Critical. No water system approval reports on-site wit in 6 months. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. scrub brush inside handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored in food preparation area. Chemical spray bottle on meat cooler.
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6/23/2010 | Complaint Partial | Administrative complaint recommended |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken strips 129 degrees Corrected On Site.
- Critical. Observed food stored on floor. coffee Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. mold-like buildup Corrected On Site.
- Observed single-service items stored on floor. Napkins & tea filters Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Fry Station Corrected On Site.
- Critical. Backflow prevention device missing at hose bibb. "Y" Connection on mop sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. behind shake machine
- Critical. Observed toxic item stored in food preparation area. WD-40 next to tea machine.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employees not discarding chicken & fish after timer went out. Corrected On Site.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cookline freezer
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets. Beside the fry vats
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. Cookline freezer
- Critical. Violation: 30-02-1 Backflow prevention device missing at hose bibb. "Y" Connection on mop sink faucet. Repeat Violation.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. under/beside ice machine
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. canadian bacon 45 degrees F. in reachin cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cookline freezer
- Observed exhaust system operated with filters removed. For reporting purposes only. one filter removed
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed soiled reach-in freezer gaskets. Beside the fry vats
- Critical. Observed soil buildup inside ice bin. mold-like buildup.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Cookline freezer
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Beside fry vats
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed residue build-up on nonfood-contact surface. Top of the fry vats
- Observed residue build-up on nonfood-contact surface. hand wash sink beside fry station
- Observed single-service items stored on floor. Happy meal toys & boxes in break room.
- Critical. No water system approval reports on-site. Repeat Violation.
- Critical. Backflow prevention device missing at hose bibb. "Y" Connection on mop sink faucet. Repeat Violation.
- Critical. Observed bathroom facility not clean. toilets & walls
- Critical. Hand wash sink lacking proper hand drying provisions. Rear handwash sink & front handwash sink Corrected On Site.
- Observed outside garbage cans overflowing garbage. Parking lot area
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water. under/beside ice machine
- Observed hole in wall. Next to the water heater.
- Observed attached equipment soiled with accumulated grease. Heavy grease-like buildup inside hood system where filter has been removed.
- No copy of latest inspection report.
- Critical. No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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