- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Drive thru creamer dispenser. **Warning**
- Basic - Equipment in poor repair. Salad cooler ambient temp 51° **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50° in salad cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cut tomatoes 50° from overnight. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over biscuits in wall freezer. **Warning** **Corrected On-Site**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of temperature danger zone. **Warning**
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11/12/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling in disrepair. AC leak in lobby, repairman is called.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Breakfast cooler
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter 0 ppm, remade 100 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Cheese slices. Operator discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over mcgriddles **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At drive thru station **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At front line and in men's bathroom**Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area.behind 3 bay sink **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. t drive thru station **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line attendant doing different tasks and touching non food contact surfaces with gloves on **Warning**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On front counter **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees. At front counter
- Basic - Wall soiled with accumulated black debris in dishwashing area.behind 3 bay sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By ice tea brewer in kitchen **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Under hand sink in kitchen **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested by manager and found dispenser not working. Manager instructed employee to use sanitizer packets until repaired. Manager reset sanitizing bay and retested, found at 100ppm. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Drink cup in HWS at front counter **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tray of buns box of meat **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Wall reach in freezer to the left of the grill and unit under prep table.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ sandwich line, front line
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./ grill line 0 ppm
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. under milk dispenser in drive thru.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed bulk milk dispenser with dispensing tube improperly cut./drive thru
- Critical - Raw animal food not properly separated from ready-to-eat food./observed opened bag mushrooms stored on top of open hamburger meat Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line,front line Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. by soda system.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. front counter milk reach in. Corrected On Site.
- Observed employee with no hair restraint. maintenance employee filtering oil on cook line. Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. drive thru. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for towel buckets. 200 ppm. Corrected On Site.
- No Heimlich maneuver sign posted.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.front counter milk cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.pasturized eggs stored with ready to eat foods in reachin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.burgers stoed with ready to eat foods. Corrected On Site.
- Critical. Observed food stored on floor. observed boxes on floor in walkin freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Noted on bottom door of line egg cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink.No hot water noted at hand sinks in both public restrolms used by employees.NOTE:establishment changed hot water heater recently and plumber called to readjust. Corrected On Site.Plumber corrected before end inspection.
- Observed garbage on the ground and/or pad around dumpster.Operator has called for more frequent pick ups,couldn't handle due to increase of business.
- Critical. Observed toxic item improperly stored.insecticide stored with cleaners in closet. degreaser stored on prep sink. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF ABOVE RTE COOKED EGGS IN WIF
- Critical. Raw animal food not properly separated from ready-to-eat food.RAW CKN OVER RAW BEEF IN RIF Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOK PUTTING BLUE GLOVES LAY RAW GROUND BEEF ON GRILL DISCARD BLUE GLOVE AND PUT ON WHITE PLASTIC GLOVE ON AND HANDLING RTE MEAT AND PUTTING CLEAN NER ON TRAY WITHOUT WASHING HANDS
- Observed gaskets/seals on cold holding unit in poor repair.RIF ON LLINE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of RED MOLD LIKE SUBSTANCE in the interior of ice machine CHUTE AT SODA STATION.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.IN DRIVE THRU
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.IN WIC
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.HANDLE SIDE DOWN IN WIC
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC SPOONS FACING ALL DIRECTIONS Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.WASHING PARTS IN HWS AT COFFEE STATION Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.BOTH REST ROOM
- Critical. Observed live flies in kitchen. 4
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.AT COFFEE STATION
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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