- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.coffee station Corrected On Site.
- Observed single-service articles stored without protection from contamination.kids meal boxes Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.front coffee station
- Critical. Observed uncovered food in holding unit/dry storage area.sliced cheese Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner.handsink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.milk dispenser
- Observed single-service articles stored without protection from contamination.lids Corrected On Site.
- Observed single-service articles stored without protection from contamination.happy meals Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.front line Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
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09/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with soil deposits.sundae machine
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed handsink facility not clean. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.pail without handle used in ice bin Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed personal care item stored with food. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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