- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ham 50°F and cheese 50°F in the reach in cooler next to the ice machne. Corrective action: operator called "Parker Aire" while still present. Cooler contents were relocated to the walk in cooler.
- High Priority - Raw animal food stored over canned/bottled drinks. Observed shelled eggs placed on shelf over cartoned eggs. Shelled eggs relocated to lower shelf avoiding cross contamination while still present.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action: operator called "Parker Aire" while still present. Cooler contents were relocated to the walk in cooler.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice in Ice machine. Ice scoop repositioned so as to avoid direct contact with the ice. **Corrected On-Site**
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08/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in ice machine/ice bin. Observed personal drink in drink ice. Container removed while still present. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, tomatoes, eggs etc in reachin cooler at 50-51°F placed into cooler less than 2 hours ago as per manager. All TVS foods moved to walkin cooler for cooldown and cold holding. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over fries in reachin cooler.
- Intermediate - Reach-in cooler across from ice machine not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler emptied of all TCS foods. Ambient temp in cooler at 54°F
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Some hood filters (4) installed horizontally from automatic fire suppression/exhaust system.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. 2-door reach-in cooler with water accumulation at interior bottom of unit
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. small cooler behind registers Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. accumulation of water at bottom of reach-in cooler, bag of milk lying in water
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked ground beef not reaching 155 degrees Fahrenheit for 15 seconds. 151 F hamburger patties from grill Corrected On Site. put back on grill to cook longer, now 167 F.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. double gloving occurring - blue glove over white glove, blue glove removed, but not white glove - can cause possible cross-contamination.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. right outside back door, filters have old date (2007); if had a more recent inspection - a current label needs to be affixed to unit.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, bucket by front registers Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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