- Basic - filters in disrepair. Under hood system.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Apple pies in bag in freezer. Manager removed product from bag and placed in plastic container **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area. Manager had employee, remove cloth and place in sanitizing solution. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink not accessible for employee use at all times.PREP AREA HANDWASH SINK HAS TRASH CONTAINER BLOCKING ACCESS. DAIRY MACHINE PUSHED TO COVER PART OF HANDWASH SINK
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3/25/2014 | Complaint Full | Call Back - Complied |
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.THERMOMETER ON OUTSIDE OF WIC DOOR READS 48°. Ambient 42° rte 42,43°
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination.PLASTIC UTENSILS
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.54°
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. COOKLINE EMPLOYEE CHANGED GLOVES. MO HANDWASH BETWEEN PROCEDURES
- High Priority - Live, small flying insects in food area. At LEAST SIX FLIES IN FOOD AREA
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.0ppm quat
- Intermediate - Handwash sink not accessible for employee use at all times.PREP AREA HANDWASH SINK HAS TRASH CONTAINER BLOCKING ACCESS. DAIRY MACHINE PUSHED TO COVER PART OF HANDWASH SINK
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/9/2014 | Complaint Full | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers on the line **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Flammables stored near a source of ignition. For reporting purposes only. CARDBOARD BOXES STORED WITH A GAS FIRED WATERHEATER **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. PICKLES AND OTHER FOOD DEBRIS IN HAND SINK **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.3 cs
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area.
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3/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.TILE GROUT MISSING
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.TILE GROUT MISSING WATER RETENTION
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed leaking pipe at plumbing fixture.HANDWASH
- Observed leaking pipe at plumbing fixture.MOP SINK Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin units.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin units .
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin cooler/freezer .
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice machine . Corrected On Site.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin units .
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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