- No Violations Were Observed
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored not properly inverted hanging off of RIC by drive thru window **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash by front counter
- Intermediate - No soap provided at handwash sink. Observed no soap at handwash by front counter
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese at room temp establishment not time marking.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over iced tea in WIC **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Objectionable odor in establishment. Around 3 comp sink
- Basic - Sanitizing solution not maintained clean. In 3 comp sink
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee put on gloves and directly begin food prep without washing hands
- High Priority - Live flies in kitchen. Small flies in kitchen around 3 comp sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hand sink off cookline in back
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. coffee station problem is either mixer stick or very slow feed
- Critical - Observed employee improperly washing hands. not obtaining hot water coffee station sink
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. cookies raw hamburger
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8/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Complaint Full | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. handle broken coffee station
- Critical - Hot water supply not maintained during peak periods. mens restroom ran for 3 minutes
- Critical - Observed employee improperly washing hands. not using hot water not available at coffee station
- Observed grease accumulated on kitchen floor. ttacked from backup point
- Critical - Observed hand sanitizer applied to unclean hands. must wash hands prior to application of product
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. using non handle scoop to dispense ice
- Plumbing fixture (toilet, urinal, lavatory) not easily cleanable.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. handle broken coffee station
- Critical - Violation: 32-14-1 Observed hand sanitizer applied to unclean hands. must wash hands prior to application of product
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3/16/2012 | Complaint Full | Call Back - Extension given, pending |
- No Violations Were Observed
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3/15/2012 | Complaint Full | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. broken cracked ice scoop innuse
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear by boxes and cart Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Discussed time as control.
- Critical - Must wash hands when returning to work station working with ready-to-eat foods before applying gloves.
- Critical - No pest activity noted.
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11/4/2011 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only. side door
- Food-contact surface not smooth and easily cleanable. casing for burritto mix chipped
- Critical - Hand wash sink lacking proper hand drying provisions. at either sink
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing before applying gloves
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. left prep came back no handwash conducted
- Critical - Observed employee improperly washing hands. not able to dry
- Critical - Observed potentially hazardous food thawed at room temperature. chicken
- Critical - Observed roach activity as evidenced by live roaches found by fryolator
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. burrittos prep area 70f
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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11/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/9/2011 | Routine - Food | Call Back - Complied |
- Critical - AMBIENT UPRIGHT COOLER 47 DEGREES F
- Critical - BURRITTOS OUT SERVICE AREA - 114 DEGREES F
- Critical - EGG SQUARES UPRIGHT RIC 47 DEGREES F/ CANADIAN BACON 49 DEGREES F
- Critical - EXIT BLOCKED REAR EGRESS C.O.S.
- Critical - STAFF NOT ADEQUATELY RECORDING TEMPS
- Critical - USING TIME AS PUBLIC HEALTH CONTROL W/O DOCUMENTATION
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8/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach-in cooler behind cookline across from bread racks at ambient temperature of 58 degrees. This violation must be corrected by : 4/29/11.
- Critical - No handwashing sign provided at a handsink used by food employees. frontline by smoothie machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open drink on counter at end of cookline behind apple pie dispenser
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handling frozen raw beef patties with gloved hands then directly handle bun to make customer sandwich without removing gloves and washing hands inbetween tasks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed canadian bacon at 59 degrees and cooked egg patty at 60 degrees in reach-in cooler behind cookline across from bread racks.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over pre-cooked egg patties and lettuce in reach-in cooler behind cookline by bread racks.
- Wet wiping cloth not stored in sanitizing solution between uses. at cookline on top of freezer nearest front of store
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4/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. quick chill Corrected On Site.
- Critical. No cleaning agent provided in first compartment of sink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons shelving Corrected On Site.
- Critical. Observed dead roaches on premises. break room
- Observed clean linens stored in improper location. apron on water heater
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical. Employees not informed of acceptable sanitary practices. Corrected On Site a o p provisions
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom very slow feed
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Warning Issued |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. from raw hamburger to pre-cooked eggs. Corrected On Site.
- Critical. Observed employee cough then engage in handling clean equipment or utensils without washing hands.observed employee cleaning trays & coughing while wipping them down, without washing hands. Corrected On Site.
- Observed single-service articles displayed in a manner that allows for contamination. burger containers on top rack.
- Critical. Observed roach activity as evidenced by live roaches found. 1 live roach found in dry storage area with single-use utensils & syrup items. This violation must be corrected by : 09/25/2009.
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9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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