- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By orange juice machine **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on shelves by muffins
- Basic - Faucet/handle missing at plumbing fixture. Cold water faucet, front counter handsink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two reachins at front counter
- Basic - Water leaking from faucet/faucet handle. Front counter handsink
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottles of cleaner stored by orange machine **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer broken at front counter reachin
- Intermediate - Employee rinsed utensil in handwash sink. Ice scoop
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottles **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Water turned off at triple sink due to a malfunction
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Grill cook wearing two pairs of gloves. Handling raw meat with top pair, then taking that pair off and wearing next pair. No glove change, no handwash
- Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Front handsink
- Basic - Unprotected ice bin in a customer/nonsecure area. Ice bin at front uncovered and exposed to customers. **Corrected On-Site**
- Basic - Wet wiping cloths not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Milk machine cleaner **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees both men's and woman.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter and cream cheese sitting on counter at 63.Corrective action taken.
- Observed single-service items stored on floor cups under front counter. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area in walkin freezer pies and burge5s. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit mc caf2efrigerator. Repeat Violation.
- Observed attached equipment soiled with accumulated dust vent covers.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up on single door reachin ]. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area ice for coffee not covered.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisionsat front counter. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit small unit by drivethru.
- Critical - No handwashing sign provided at a handsink used by food employees by frontline.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands holding cups. Corrected On Site.
- Critical - Observed interior of microwave soiled top part. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress blocked by box cart.. For reporting purposes only. Corrected On Site.
- Observed residue build-up on nonfood-contact surface blended ice machine. Corrected On Site.
- Critical - Observed toxic item stored by food sanitizer bottle next to ketcup. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle window cleaner. Corrected On Site.
- Observed wall in disrepair missing tile by sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions front sink not coming out. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory front sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor behind ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing pipe across top/green scrubbie in it. Corrected On Site.
- Critical - Observed live flies in kitchen all through out restaurant.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Observed single-service items stored on floor cups. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area shake cleaner on top of reachin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area in freezer many items. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.single door by juice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Observed single-service items stored on floor drink cups. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees frontline,and ladies restroom.
- Observed hole in wall by 3 bay sink.
- Critical. Observed obstructed exits, stairs, hallways or egress.By box cart.For reporting purposes only.
- No Heimlich maneuver sign posted.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands or changing gloves
- Critical. Observed buildup of slime in the interior of ice machine.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
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