- Basic - Case/container/bag of orange juice stored on floor in walk-in cooler.
- Basic - Ice stored in drive thru ice bin not covered.
- Basic - No conspicuously ambient air temperature thermometer located in drive thru, or front counter unit.
- Basic - No handwashing sign provided at a hand sink in front counter area used by food employees.
- High Priority - Degreaser spray bottle stored over condiments in drive thru **Corrected On-Site**
- Intermediate - No cold running water at three-compartment sink.
- Intermediate - Spray bottle containing degreaser not labeled. **Corrected On-Site**
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream 44° in machine. Drive thru area.
- Intermediate - Creamer machine not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine lid between uses. **Corrected On-Site**
- Basic - Ice stored in bin not covered in drive thru. **Corrected On-Site**
- Basic - Lights in dishwash area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
|
10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. PIES. **Corrected On-Site**
- Basic - Ice tea utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry Storage Room.
- High Priority - Window cleaner stored by or with food in drive thru area. **Corrected On-Site**
|
5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit broken in drivethru area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions front area. Corrected On Site.
- Observed bulk cream dispenser with dispensing tube improperly cut plastic hanging not 45 degrees.
- Critical - Observed live flies in kitchen.
|
6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands not turning off with towel. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up hashbrown freezer. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. by large cart.For reporting purposes only. Corrected On Site.
- Observed personal care item stored with food jacket hanging on food shelf.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit canadian bacon on counter 70. Corrected On Site.
- Observed residue build-up on nonfood-contact surface above microwave.
- Observed residue build-up on nonfood-contact surface by oj nozzles.
- Critical - Observed uncovered food in holding unit/dry storage area in freezer. Corrected On Site.
|
1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit by drivethru,walkin cooler. Repeat Violation. Corrected On Site.
- Critical - Observed employee improperly washing hands not turning water off with towel Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed residue build-up on nonfood-contact surface small freezer gaskets. Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored by utensils spray bottle next to lids. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties couldn't answer danger zone.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit front counter cooler. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Observed gaskets with build-up hashbrown freezer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit whipped butter 71 on counter . Corrected On Site.
- Critical - Observed toxic item stored by food by sauces. Corrected On Site.
|
4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit 4 door.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cook touched cooked chicken while lining tray. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut plastic hanging. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable raw wood pallet in walkin.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface under milk spout.
- Observed attached equipment soiled with accumulated dust a/c in back room.
- Critical. Observed obstructed exits, stairs, hallways or egress.cart at backdoor. For reporting purposes only.
|
10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area cookies,pies in walkin freezer.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed residue build-up on nonfood-contact surface at nozzles of most machines.
- Critical. Vacuum breaker mising at hose bibb outside by trash can drivethru side.
- Observed wall in disrepair by mopsink.
- Critical. Observed obstructed exits, stairs, hallways or egress by trash Bin.For reporting purposes only. Corrected On Site.
|
6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets 4 door.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers cracked by dry storage.
|
2/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 45 dairy in walkin Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin holding dairy at 45 do not use till able to maintain 41 or below. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut plasti hanging. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets 4 door.
- Critical. Hand wash sink lacking proper hand drying provisions up front. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers cracked by dry storage.
- Critical. Observed toxic item stored by food sanitizer hanging by food and napkins.
|
2/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter on counter 56. 4 door traulsen holding between 44-46 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures 4 door traulsen
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored spoons not covered.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's, 11232 N Williams St, Dunnellon, FL »