- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bucket of iced tea directly stored on the floor at the walkin cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Salad prep person Used gloved hands to place sticker in mouth and then removed it from mouth and placed it in garbage. Gloves were not changed or hands washed prior to continuing prepping. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stainless steel cleaner stored next to clean containers on shelving by dishwashing area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store wiping cloth in front counter area HANDWASH sink. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Leaking pipe at plumbing fixture. At HANDWASH sink in dishwashing area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishwashing area.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezers by the fryers and by the grill.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in dry storage room. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by equipment and garbage can in dishwashing area.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Stored food not covered in walk-in freezer, one package of beef. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, throughout establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese, butter, grilled onions, reconstituted onions and eggs in reach in cooler. All 55? **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, low boy 1 door reach in cooler. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, tall 2 door Traulsen reach in cooler, Ambient air temperature 55?. Low boy 1 door reach in cooler, Ambient air temperature 64?. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching cookies with ungloved hand. Eemployee only gloved one handwashing. Corrected On Site.
- Critical - Observed small flying insects in drink station.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, Traulsen cooler, thermometer broken.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, employees beverages in reach in cooler with food to be sold.
- Critical - Observed small flying insects in soda bar area.
- Critical - Observed toxic item improperly stored, with single service items on cart.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, broken in tall Traulsen cooler.
- Critical - Hand wash sink lacking proper hand drying provisions, back of kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions, disharea.
- Critical - Handwash sink not accessible for employee use at all times, blocked by equiptment in disharea.
- Critical - Observed soil buildup inside ice bin, front counter.
- Critical - Observed soil buildup inside ice shoot on soda fountain.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, small cooler on cookline. This violation must be corrected by : 05/06/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Traulsen by prep table. This violation must be corrected by : 05/06/11.
- Critical - No conspicuously located thermometer in holding unit, Traulsen by prep table.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed expired Food Manager Certification, Marie K Etienne. This violation must be corrected by : 07/05/2011.
- Critical - Observed food stored on floor, bag in a box.
- Critical - Observed handwash sink used for purposes other than handwashing dumping.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, breakfast burrito, whole eggs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, swiss cheese, eggs and sausage, and reconstitued onions. Corrected On Site. Management moved to working cooler.
- Critical - Observed soil buildup inside ice bin, front counter.
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5/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor. observed rack broke in walkin freezer-not enough space from floor
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef patties stored with precooked bacon in reachin freezer next to griddle
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. observed frappe base on floor in walkin cooler
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed personal care item stored with food.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Observed equipment in poor repair. observed ice machine flap broken
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed utensils in poor condition. observed ice scoop broken
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed on reachin coolers
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed personal care item stored with food.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with accumulated dust. observed walkin cooler fan guards dusty
- Observed personal care item stored with food.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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