- Basic - Heavy Build-up of mold-like substance on nonfood-contact surface.bottom of the fry dispenser freezer unit. Mgr. disassembled and cleaned **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of fry station Cleaned **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. One cook no hair restraint one cook hat not covering front part of loose head hair.( hat on halfway)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Maintinance person cleaned the cover **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Chicken and fish freezer and cooler under that freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.liquid eggs 65,egg whites 60 f in reach in cooler on cook line. Mgr. moved both items to walk in freezer to cool quickly. Not a repeat violation. As per mgr. 77 f onion temperature was for raw onions( no temperature requirements for non TCS food) Second temp at 11:11 liquid eggs 37, egg whites 39 f **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cafe station **Corrected On-Site** **Repeat Violation**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In reach in freezer at cook line **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall missing tile by chicken fryer station
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cookline cracked eggs and didn't wash hands after **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cookline had gloves on, removed hat and scratched head, replaced hat on head and returned to work without changing gloves and washing hands. Advised **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onions on cook line at 77f degrees at cook line for an hour per cook. Advised to keep out for 4 hours and discard. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw steak over raw sausage in reach in freezer at cook line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Hand sink at cook line cook filled container with water for steamer **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Hand sink at front counter used to dump coffee **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. Reach in cooler for shelled eggs **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Few A/C vents are broken and missing parts in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee delivered food to waiting drive thru customer outside and returned to work with out washing hands. Advised **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shelled eggs next to liquid eggs and Canadian bacon cooler cook line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Customer self service **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Front counter **Corrected On-Site**
- Intermediate - Slight Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dairy cooler at front counter, 1 broken thermometer, 1 missing thermometer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Several in kitchen
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
- Intermediate - Bottom of Reach-in freezer shelf/ doors soiled with black slimy material and soiled with food debris.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's room
- Intermediate - Light Accumulation of slimy substance in the interior of the ice machine.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on floor. In walk in freezer, has food and ice on floor
- Observed gaskets/seals on cold holding unit in poor repair. Gaskets torn/crack at cooler at drive thru area
- Critical - Observed handwash sink used for purposes other than handwashing. Hands ink at ware wash area has chemical spray bottles in basin of sink **Corrected On-Site**
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Reach in freezer at cookline for sausage and steaks has a build of standing water and debris in bottom of cooler **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Open raw bags of chicken tenders over biscuits in reach in freezer at cook line **Corrected On-Site**
- Critical - Observed soiled reach-in cooler gaskets. Coolers at drive thru area
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm for sanitizing buckets at cookline Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in reach in freezer for hamburgers and sausage freezer at cookline
- Observed build-up of grease on nonfood-contact surface. on hood filters at fry/hashbrown fryers
- Critical - Observed buildup of slime in the interior of ice machine. at self service soda fountain Repeat Violation. 3-28-2012
- Critical - Observed food stored on floor. container of ice stored on floor. manager explain to employee to disgard ice and start over Corrected On Site.
- Observed residue build-up on nonfood-contact surface. underneath chemical holder at 3 compartment sink
- Critical - Observed toxic item stored by food. chemical spray bottle hanging on shelf with condiment at drive thru Corrected On Site.
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4/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. no chlorine test strips for wiping cloth buckets Repeat Violation. 11-16-11
- Critical - Observed buildup of slime in the interior of ice machine. at soda self service counter
- Critical - Observed buildup of slime on soda dispensing nozzles. customer self service Corrected On Site.
- Observed employee home made lunch item stored with food. employee lunch bag on top of boxes of food in walk in cooler Corrected On Site.
- Observed food debris accumulated on kitchen floor. walk in cooler floor
- Observed grease accumulated under cooking equipment. under chicken fryers Repeat Violation. 11-16-11
- Critical - Observed handwash sink used for purposes other than handwashing. employee used handsink to wet a wiping cloth to wipe down counter at front counter
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. fire extinguisher on floor in office
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink only at 100ppm
- Wet wiping cloth not stored in sanitizing solution between uses. cookline Corrected On Site. Repeat Violation. 11-16-11
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. 4 tanks not securedd in back storage area
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at warewash
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut. at front counter
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook used blue gloves for raw products then took gloves off and touched her hair and than placed regular gloves without washing hands
- Critical - Observed interior of microwave soiled. on cookline by fryers Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in reach in freezer aat cookline Corrected On Site.
- Critical - Observed toxic item stored by utensils. chemical spray bottle on stand over paper liners for trays Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. stored on prep table by prep sink
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at front counter
- Lights missing the proper shield, sleeve coatings or covers. light at warewash/mop sink area
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. employee restrooms
- Critical - No handwashing sign provided at a handsink used by food employees. handsink by ice machine and at cookline
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. no chlorine test strips for sanitizing buckets
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine. ice dispenser at drive tthru has a build up
- Observed grease accumulated under cooking equipment. fryers by griddles
- Critical - Observed handwash sink used for purposes other than handwashing. front counter handsink has a whisk in basin of sink at has food debris iin basin Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. across from cookline
- Critical - Observed uncovered food in holding unit/dry storage area. container of apple pies in reach in freezer
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 2 wiping cloth buckets on cookline 0ppm Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. in reach iin cooler with yogurts
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine. ice dispenser at drive thru Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed grease accumulated under cooking equipment. under griddles on cookline
- Observed ice scoop with handle in contact with ice. ice bin at drive thru for ice coffee Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wet wiping cloth not stored in sanitizing solution between uses. drive thru window Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. residue and grease build up on rack above fry station
- Observed food debris accumulated on kitchen floor. in walk in cooler and in walk in freezer floor
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink Repeat Violation. from 07-2010
- Lights missing the proper shield, sleeve coatings or covers. in reach in cooler at front counter
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUAT sanitizer for 3 compartment sink over 400ppm, should only be 200ppm Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine in wiping clothes Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. on hood filters over fryers for fries
- Critical. Observed handwash sink used for purposes other than handwashing. employee filling pitcher with water from handsink on cookline . advised Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles of sauce
- Critical. Observed uncovered food in holding unit/dry storage area. swiss cheese under covers in reach in cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. employee drinks in reach in cooler for salads
- Observed bulk milk dispenser with dispensing tube improperly cut. for premix coffee ice Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on top of reach in freezer Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. by fry station Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach in cooler on cookline Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. trash can in front handsink by frie fryer and cup holder in front of handsink at front counter
- Ceiling tile missing. tiles missing in toy storage unit by dry storage area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat sanitizer for 3 compartment sink. Corrected On Site.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. yogurt in the walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles with sauces
- Critical. No conspicuously located thermometer in holding unit. reach in cooler for milk at drive thru. Corrected On Site.
- Observed reach-in freezer gasket torn/in disrepair. on cookline
- Wet wiping cloth not stored in sanitizing solution between uses. at customer soda fountain area Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. at front counter
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ireach in freezer
- Observed gaskets with slimy/mold-like build-up. reach in freezer
- Critical. Handwash sink not accessible for employee use at all times. a whisk is in the basin of handsink at front counter for mccafe station
- Critical. No handwashing sign provided at a handsink used by food employees. at handsink at front counter, mccafe station
- Critical. Hand wash sink lacking proper hand drying provisions. handsink at front counter,mccafe station
- Critical. Hand wash sink lacking proper hand drying provisions. at front counter
- Observed food debris accumulated on kitchen floor. in walk in freezer
- Wet mop not hung to dry. Corrected On Site.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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